Mushrooms growing.

SnidleyBluntash

Well-Known Member
Hello all, found these growing in a house plant, wasn’t allowed to drill holes in the bottom. She used dirt that was left outside all year, probably absorbing the bacteria and fungus all year. What should I do? I will probably leave them or take them out before they send tiny spores everywhere? Many months ago when she transplanted them there was a white layer of fuzzy mold all over the entire surface. DBB940ED-1482-4441-AFE1-53B57B5DF276.jpeg
 

Northwood

Well-Known Member
Real intense shrooms I’ve got right here
Yummy mushrooms (not intense) right here. lol

KOBottle2.JPG

BTW, how long do crispy-dried cubensis last if stored in mason jars with oxygen absorbers in the deep freeze (-20 C)? I've had many put away for years and years, but no idea if they're good. I guess I'm going to have to try them again soon because I have a very old friend who wants to try micro dosing with them.
 

Northwood

Well-Known Member
@Richard Drysift That photo is one of the trays of king oyster mushroom bottles I did in an old fridge years ago. I bought them from the Asian store, and then washed them in ISO before pealing them to reveal their inner flesh. Then I threw it into a blender with distilled water, and injected them into the quart bottles filled with organic rye kernels.. I've used this method with cubensis as well. I have a laminar flow cabinet, which makes it pretty easy.

Once I even tried semilanceata. It grew lots of fuzz in petri dishes, but I could not get it to fruit at all. Even had a fridge on a controller to simulate the conditions in fall in Nova Scotia. lol
 
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