NEED HELP WITH POTENTIALLY BOTCHED BATCH OF CANNABUTTER!

Hello all - First time poster here, so I would really appreciate some help. I'm a seasoned cannabutter maker but am incorporating sunflower lecithin for the first time today. I think I may have screwed it up. I used a cup of the lecithin with a cup of butter and 1/2 oz of bud. After further research, this appears to have been way too much lecithin. It's all cooked now and in the fridge cooling, but I'm wondering if I ruined it or if I should try and cook it again. Please help!![/QUOTE]

Not sure. I don’t think you can be harmed by too much but definitely overkill. Usually a few teaspoons per lb butter. I would be worried about nausea or stomach pain potentially with too much. Just a thought. Good luck!

Exposure to anymore heat will not help
I think you have an infused emulsifier that you could separate, freeze and use in future batches of cannabutter
Agree with the above poster about GI discomfort
Its a lot of lecithin but not a loss
If you can take the 14 gram infused emusifier (all about branding), and make another batch of cannabutter using the lecithin butter a teaspoon at a time as the emulsifier I think it would work, just do this over time and you should use up the lecithin cannabutter
Just a suggestion
Good luck!

greengirl727 said:

Hello all - First time poster here, so I would really appreciate some help. I'm a seasoned cannabutter maker but am incorporating sunflower lecithin for the first time today. I think I may have screwed it up. I used a cup of the lecithin with a cup of butter and 1/2 oz of bud. After further research, this appears to have been way too much lecithin. It's all cooked now and in the fridge cooling, but I'm wondering if I ruined it or if I should try and cook it again. Please help!!

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Ya sorry bud you used way too much lecithin. Idk without seeing your consistency. But to compensate your gonna need at least ten times the herb lol. Save it and add a little to the next batch.

You gonna shit