New and Improved TnT Foodie thread

DarkWeb

Well-Known Member
Want in on a secret spice ingredient?

Get some dried porcini mushrooms, grind em up into a FINE powder in a coffee grinder or a very high powered blender. Add that to your spice blend.

Doesn’t taste like mushrooms at all, just adds a level of flavor that is unreal. Think umami, although I hate how trendy that word has become.
I don't think it was planned but I ended up with two different truffle blended salts for Christmas. Fucking awesome on basically everything :weed:
 

lokie

Well-Known Member
crickets-icegif.gif

The European Union couldn’t get people to go along with its elitists’ all-court press to stop eating meat and instead eat bugs — so EU elites have sneaked in a rule to let manufacturers use smashed-up, ground-up crickets in place of flour in their starch-based foods.

This bug affair isn’t just disgusting. It’s vomit-inducing disgusting. Can you use the crickets that are stomped by a knee-jerking housewife and peeled off the bottom of her shoe? Or are those off-limits, considered contaminated — albeit they’re already smashed and therefore half-prepped for powder? So many regulatory concerns. Will crickets one day be a protected species?

“EU Approves Use of House Crickets in Food Products,” XTalks reported.

“EU food makers can now use house cricket powder in the production of several foods, including pizza and pasta-baked products; nuts and oil seeds; snacks and sauces; meat preparations and soups; multigrain bread and rolls; crackers and breadsticks; cereal bars; dry pre-mixes for baked products; biscuits; processed potato products; legume- and vegetable-based dishes; whey powder, maize flour-based snacks; beer-like beverages; and chocolate confectionary goods,” XTalks wrote.

In other words: pretty much everywhere, in everything.

This is all courtesy of the European Food Safety Authority — and it’s not just crickets that get the go-ahead as a sneaky food additive in most all edible EU products. It’s mealworms, too.

Meal. Worms.
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DCcan

Well-Known Member
I saw a place that takes damaged eggs unfit for sale, extract the shells, yokes and whites, turn them into 5 gal buckets of alternate products approved for use in foods.
Never ever eatan another Egg McWhatever or "egg product" at any chain food place since I saw the supplier's operation.
Don't eat any eggs unless they come out of the chicken or fridge today. :shock:
 
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