Recipes for canna coconut oil
- Thread starter Hobbes
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Hobbes
Well-Known Member
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No bake cookies!
Get your ingredients
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Mix and melt them in a pot
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Once the pot boils add the oats
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Spoon out to cookie size, let cool and eat!
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www.goldenbarrel.com
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No bake cookies!
Get your ingredients
.
Mix and melt them in a pot
.
Once the pot boils add the oats
.
Spoon out to cookie size, let cool and eat!
.
Coconut Oil No Bake Cookies - Golden Barrel
These Coconut Oil No Bake Cookies are the perfect combination of chocolate and peanut butter with a healthier side being gluten and dairy free.
www.goldenbarrel.com
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Hobbes
Well-Known Member
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Coco Coffee
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How to Make Coconut Oil Coffee
First, you start by brewing your coffee as you normally do. Then I like using a blender because it helps the stiff coconut oil to melt more quickly and smoothly with the hot coffee in the blender. Pour the coffee into the blender and add the coconut oil. Blend it up until you notice that the coffee reaches a lighter brown color and it’s basically done!
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Top Tips for Making This Coconut Oil Coffee Recipe
Does coconut oil in coffee help you lose weight?
Coconut oil can help to boost your metabolism, so it can help you burn more calories and aid with weight loss. It’s also more effective than other fats to satiate your hunger, so a cup in the morning can help you avoid snacking before lunch.
How much coconut oil should you consume each day?
Coconut is a fat, so it’s best not to overdo it. It is recommended that two tablespoons a day is a good amount to aid weight loss and make the most of its other health benefits although I personally only enjoy it once a week.
Is it good to drink coffee in the morning?
Coffee contains a lot of antioxidants and it can, in the short term, help memory and concentration. Because of the caffeine, it’s best not to drink more than a couple of cups a day, but one can definitely provide some health benefits
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Coco Coffee
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How to Make Coconut Oil Coffee
First, you start by brewing your coffee as you normally do. Then I like using a blender because it helps the stiff coconut oil to melt more quickly and smoothly with the hot coffee in the blender. Pour the coffee into the blender and add the coconut oil. Blend it up until you notice that the coffee reaches a lighter brown color and it’s basically done!
.
Top Tips for Making This Coconut Oil Coffee Recipe
- I love adding coconut milk to it and some warm spices like cayenne and/or cinnamon.
- You can add some sweetener of your choice like sugar, honey, maple syrup or stevia.
- It’s very customizable so you can even add some flavored syrups or tailor it to your own coffee tastes. It can also work well if you cool it in the fridge.
- For best results, I strongly urge you to find virgin coconut oil that is cold pressed and unrefined. That way you know it’s not processed or chemically treated coconut oil.
Does coconut oil in coffee help you lose weight?
Coconut oil can help to boost your metabolism, so it can help you burn more calories and aid with weight loss. It’s also more effective than other fats to satiate your hunger, so a cup in the morning can help you avoid snacking before lunch.
How much coconut oil should you consume each day?
Coconut is a fat, so it’s best not to overdo it. It is recommended that two tablespoons a day is a good amount to aid weight loss and make the most of its other health benefits although I personally only enjoy it once a week.
Is it good to drink coffee in the morning?
Coffee contains a lot of antioxidants and it can, in the short term, help memory and concentration. Because of the caffeine, it’s best not to drink more than a couple of cups a day, but one can definitely provide some health benefits
.
Hobbes
Well-Known Member
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I had the coffee this morning with a dropper and a half of canna coconut oil, it was DELICIOUS! Better than regular coffee.
Highly recommended treat!
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The blender trick would also work for hot chocolate, warm milk, smoothies, etc. If you wanted a cannabis drink at night without the caffeine.
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I had the coffee this morning with a dropper and a half of canna coconut oil, it was DELICIOUS! Better than regular coffee.
Highly recommended treat!
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The blender trick would also work for hot chocolate, warm milk, smoothies, etc. If you wanted a cannabis drink at night without the caffeine.
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Last edited:
Hobbes
Well-Known Member
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HOW TO MAKE MEDIBLE GANJA GUMMIES IN 5 EASY STEPS
Aside from being cute and convenient, they’re fantastically flavorful and a fun, effective way to medicate. If possible, make these candies in a silicon mold and they’ll pop right out after being chilled. It’s also helpful to taste the mixture before pouring it into the mold. If the weed taste is too strong, try adding some additional honey.
For cannabis lovers with a sweet tooth, there’s almost nothing better than sinking your teeth into a succulent, cannabis-infused dessert. Unless, of course, we’re talking about bite-sized ganja gummies that you can easily pop in your mouth wherever you are.
Ganja Gummies
Course Snack
Servings 24
THC per Serving 5
Ingredients
Combine the Jell-O and 1 cup of orange juice in a medium saucepan. Add the honey and canna-oil and heat slowly, stirring frequently.
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In a small bowl mix the gelatin with the remaining orange juice and allow to sit for five minutes
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Add the gelatin to the Jell-O and cook over low heat for 5-7 minutes. Whisk almost constantly and get the sides of the pan.
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Pour the ganja gummies mixture into silicon molds or coated mini paper cups. Allow to cool at room temperature and then chill in the fridge.
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Remove the ganja gummies from the molds. Toss each candy with a bit of cornstarch to prevent sticking.
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Use these mini squeeze bottle to fill the gummy holes, much easier and cleaner.
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HOW TO MAKE MEDIBLE GANJA GUMMIES IN 5 EASY STEPS
Aside from being cute and convenient, they’re fantastically flavorful and a fun, effective way to medicate. If possible, make these candies in a silicon mold and they’ll pop right out after being chilled. It’s also helpful to taste the mixture before pouring it into the mold. If the weed taste is too strong, try adding some additional honey.
For cannabis lovers with a sweet tooth, there’s almost nothing better than sinking your teeth into a succulent, cannabis-infused dessert. Unless, of course, we’re talking about bite-sized ganja gummies that you can easily pop in your mouth wherever you are.
Ganja Gummies
Course Snack
Servings 24
THC per Serving 5
Ingredients
- 1 large pkg. orange Jell-O
- 1 1/2 cup orange juice divided
- 1/2 cup honey
- 1/4 cup canna-oil preferably coconut oil
- 4 packets gelatin
- dash cornstarch
Combine the Jell-O and 1 cup of orange juice in a medium saucepan. Add the honey and canna-oil and heat slowly, stirring frequently.
.
In a small bowl mix the gelatin with the remaining orange juice and allow to sit for five minutes
.
Add the gelatin to the Jell-O and cook over low heat for 5-7 minutes. Whisk almost constantly and get the sides of the pan.
.
Pour the ganja gummies mixture into silicon molds or coated mini paper cups. Allow to cool at room temperature and then chill in the fridge.
.
Remove the ganja gummies from the molds. Toss each candy with a bit of cornstarch to prevent sticking.
.
Use these mini squeeze bottle to fill the gummy holes, much easier and cleaner.
.
Last edited:
Hobbes
Well-Known Member
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Chocolate Keto Fat Bombs (Peanut Butter & Coconut Oil)
On the keto diet and craving a chocolatey treat?
Look no further than these Chocolate Keto Fat Bombs! They’re packed with five sources of healthy fat and contain only 2 grams of net carbs per serving.
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Is there anything better than a chocolate treat that tastes amazing and fully complies with your diet?
You’ll be happy to know there are plenty of ways to satisfy your chocolate cravings on the keto diet without eating a high-carb, high-sugar dessert that kicks you out of ketosis.
One of those ways is by making a batch of these yummy Chocolate Keto Fat Bombs. These things are seriously delicious and will stop a chocolate craving dead in its tracks!
What are keto fat bombs?
If you’re wondering why they’re called “keto fat bombs,” it’s because they deliver a “bomb” of healthy fats to keep you both fully compliant with the keto diet and satisfied until your next meal. They are convenient high-fat, low-carb, low-protein snacks that you can bring anywhere.
Each fat bomb contains 18 grams of fat thanks to:
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What’s the difference between cacao powder and cocoa powder?
In these Chocolate Keto Fat Bombs, you can use either cacao powder or cocoa powder. What’s the difference?
Cacao powder is less refined than cocoa powder. Cocoa powder is made from dried and roasted cocoa beans, whereas cacao powder is made at very low temperatures. It is believed that cacao powder has more antioxidants than cocoa powder because it’s processed at such low temperatures.
From a taste standpoint, cacao powder and cocoa powder taste a bit different. If you’ve never tried cacao powder before, give it a try and see if you like the flavor. If not, cocoa powder it is!
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How to make chocolate keto fat bombs
It’s incredibly easy! All you need is a bowl, a tray with parchment paper, and your freezer or fridge.
You can watch a video of how I make them at the end of the post!
Step 1: Start by mixing cocoa powder, peanut butter, and hemp seeds in a large bowl.
Step 2: Add room temperature coconut oil and mix until it becomes a paste. Then add cream, vanilla, and stevia and mix until it becomes a paste again.
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Step 3: Use your hands to roll the paste into 12 balls.
Tip: if the paste is too thin to roll (like in the image above), put it in the fridge for 30 minutes before rolling to give it the right consistency (like in the image below).
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Step 4: Roll the balls in shredded coconut (the coconut is included in the nutrition facts, but it’s optional if you are not a fan). Place the balls on parchment paper on a baking tray.
Step 5: Freeze for 10 minutes before serving. You can also just put them in the fridge for at least 30 minutes instead.
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How many carbs are in a serving?
This recipe makes 12 individual fat bombs. Each serving contains 3.5 grams of carbs and 1.5 grams of fiber, leaving you with 2 grams of net carbs per serving.
You can eat chocolate keto fat bombs:
Because this fat bomb recipe contains heavy cream and isn’t cooked, you’ll need to store the fat bombs in the fridge or freezer. Once you taste their awesome flavor, I don’t think you’ll mind!
I hope you enjoy this recipe for Chocolate Keto Fat Bombs. It’s a great recipe to satisfy your chocolate cravings and increase your fat intake for the day without kicking you out of ketosis. Plus, they’re super easy to make!
.
Chocolate Keto Fat Bombs (Peanut Butter & Coconut Oil)
On the keto diet and craving a chocolatey treat?
Look no further than these Chocolate Keto Fat Bombs! They’re packed with five sources of healthy fat and contain only 2 grams of net carbs per serving.
.
Is there anything better than a chocolate treat that tastes amazing and fully complies with your diet?
You’ll be happy to know there are plenty of ways to satisfy your chocolate cravings on the keto diet without eating a high-carb, high-sugar dessert that kicks you out of ketosis.
One of those ways is by making a batch of these yummy Chocolate Keto Fat Bombs. These things are seriously delicious and will stop a chocolate craving dead in its tracks!
What are keto fat bombs?
If you’re wondering why they’re called “keto fat bombs,” it’s because they deliver a “bomb” of healthy fats to keep you both fully compliant with the keto diet and satisfied until your next meal. They are convenient high-fat, low-carb, low-protein snacks that you can bring anywhere.
Each fat bomb contains 18 grams of fat thanks to:
- Chunky peanut butter
- Shelled hemp seeds
- Unrefined coconut oil
- Heavy cream
- Shredded coconut flakes
- Cacao or cocoa powder (to deliver that intense chocolate flavor!)
- Vanilla extract (to enhance the flavor)
- Stevia (to sweeten the fat bombs)
.
What’s the difference between cacao powder and cocoa powder?
In these Chocolate Keto Fat Bombs, you can use either cacao powder or cocoa powder. What’s the difference?
Cacao powder is less refined than cocoa powder. Cocoa powder is made from dried and roasted cocoa beans, whereas cacao powder is made at very low temperatures. It is believed that cacao powder has more antioxidants than cocoa powder because it’s processed at such low temperatures.
From a taste standpoint, cacao powder and cocoa powder taste a bit different. If you’ve never tried cacao powder before, give it a try and see if you like the flavor. If not, cocoa powder it is!
.
How to make chocolate keto fat bombs
It’s incredibly easy! All you need is a bowl, a tray with parchment paper, and your freezer or fridge.
You can watch a video of how I make them at the end of the post!
Step 1: Start by mixing cocoa powder, peanut butter, and hemp seeds in a large bowl.
Step 2: Add room temperature coconut oil and mix until it becomes a paste. Then add cream, vanilla, and stevia and mix until it becomes a paste again.
.
Step 3: Use your hands to roll the paste into 12 balls.
Tip: if the paste is too thin to roll (like in the image above), put it in the fridge for 30 minutes before rolling to give it the right consistency (like in the image below).
.
Step 4: Roll the balls in shredded coconut (the coconut is included in the nutrition facts, but it’s optional if you are not a fan). Place the balls on parchment paper on a baking tray.
Step 5: Freeze for 10 minutes before serving. You can also just put them in the fridge for at least 30 minutes instead.
.
How many carbs are in a serving?
This recipe makes 12 individual fat bombs. Each serving contains 3.5 grams of carbs and 1.5 grams of fiber, leaving you with 2 grams of net carbs per serving.
You can eat chocolate keto fat bombs:
- As a snack between meals
- As a pre-workout snack
- For breakfast (no judgment here!)
- As a dessert
Because this fat bomb recipe contains heavy cream and isn’t cooked, you’ll need to store the fat bombs in the fridge or freezer. Once you taste their awesome flavor, I don’t think you’ll mind!
I hope you enjoy this recipe for Chocolate Keto Fat Bombs. It’s a great recipe to satisfy your chocolate cravings and increase your fat intake for the day without kicking you out of ketosis. Plus, they’re super easy to make!
.