Tropichigh
Well-Known Member
ello everyone,
I just made a batch of shatter with 3 ounces of trim. Used very high-quality butane, hot water bath purge for 20 minutes, then 72+ hours vacuum purge with 80 to 90 Fahrenheit heat. The shatter turned out glass like, but had a horrible bitter taste which I associate with Chlorophyll. Could this be because someone dried and cured the cannabis too quickly? The trim came pretty chopped up but I don’t know how they trimmed it I’m assuming a drum roll trimmer as it waschopped up pretty finely. The process I’m doing has been verified multiple times with the research I’ve done to make sure I am not messing something up while extracting. Could me getting chlorophyll in my shatter be a result of either a ; they didn’t flush properly, or b ; they dried and cured too quickly?
And saying that , I have a bunch more trim from the same plant, that I want to make into shatter but I want to avoid pulling all the chlorophyll into my extract.
Could I dry the weed out more on a table for a few days or so to get more chlorophyll out? Not too sure if it’s maybe my process or the supply of weed coming in but I have seen many many videos of people using trim(and grinding their weed before) and still getting nice quality shatter.
I have 7 ounces of trim to make into shatter (from the plant that gave me crappy tasting shatter) but I wasn’t sure if drying and curing it more would help me? Any input would be awesome. Thanks roll it upFam!
Someone in another post said maybe they added fan leaves and all into the trimmer and maybe pulling from fan leaves? Does this make the most sense? And how do I avoid pulling it again?
I just made a batch of shatter with 3 ounces of trim. Used very high-quality butane, hot water bath purge for 20 minutes, then 72+ hours vacuum purge with 80 to 90 Fahrenheit heat. The shatter turned out glass like, but had a horrible bitter taste which I associate with Chlorophyll. Could this be because someone dried and cured the cannabis too quickly? The trim came pretty chopped up but I don’t know how they trimmed it I’m assuming a drum roll trimmer as it waschopped up pretty finely. The process I’m doing has been verified multiple times with the research I’ve done to make sure I am not messing something up while extracting. Could me getting chlorophyll in my shatter be a result of either a ; they didn’t flush properly, or b ; they dried and cured too quickly?
And saying that , I have a bunch more trim from the same plant, that I want to make into shatter but I want to avoid pulling all the chlorophyll into my extract.
Could I dry the weed out more on a table for a few days or so to get more chlorophyll out? Not too sure if it’s maybe my process or the supply of weed coming in but I have seen many many videos of people using trim(and grinding their weed before) and still getting nice quality shatter.
I have 7 ounces of trim to make into shatter (from the plant that gave me crappy tasting shatter) but I wasn’t sure if drying and curing it more would help me? Any input would be awesome. Thanks roll it upFam!
Someone in another post said maybe they added fan leaves and all into the trimmer and maybe pulling from fan leaves? Does this make the most sense? And how do I avoid pulling it again?
