I love how they narrate they're episodes. Total food porn.
I didn't use buns (didn't have any, lol) and you really don't need them. We dove in with a fork and knife and it was challenge to finish one. They're really hearty.
I'm definitely going to try those....with onions, peppers and cheese. Damn now I'm hungry again, and it's bedtime!
Tonight I slow roasted country style pork ribs on the grill, for an hour.... .I went in to vape and decided to give them an extra 10 minutes. When I came back out, the grill was up too 800F degrees (from 300F) and my ribs were charred beyond recognition.
Got up to 90f today, and it;s still 80F in my basement. A little cooler up here on main level. I have a few window AC units but they are not in yet.
I did take a full tray of clones today, 3 varieties, and did much needed maintenance on my girls in veg. They are gonna be trees....about a 16-17 week veg from seed, lol. Some heavy training already.
And damn, I have one strain that was showing pretty heavy potassium deficiency. I decided to try blackstrap molasses on the worst 2 plants over a week ago. Now, one of them looks like it never had a problem, and the other just had 1-2 fan leaves that still looked bad, but there were dozens. I mixed up a bigger batch and hit them all today. Someone told me they make a slurry of banana peels and eggshells....And damn, I am gonna be making some molasses cookies here soon....I bought a gallon of the stuff and it smells great. I wish I had my grandmas recipe!
www.npr.org
