What did you accomplish today?

manfredo

Well-Known Member
Never had bread pudding; but I absolutely loathe greenbean casserole
I make a greenbean casserole with sour cream and cheddar cheese that's pretty good, instead of the traditional mushroom soup...It use to be the one dish I was always asked to bring...back when I had a life, lol...Actually my bro and dad still ask for it, and I have been making them pity meals for some of the holidays the past few years, but not doing it for Thanksgiving this year. Neither of them social distance at all...I said maybe Christmas, If the vaccine is out...They are both the ungrateful eat & run type anyways!!
 

Singlemalt

Well-Known Member
I love green beans. I haven't grown to the scale I used to. But man I used to have a "hallway" of beens.....I had strings all strung up and you could walk easley through about 25'.....they would all hang onto the "hallway" easy to pick. I can make some damn good dilly beans :)
I like fresh green beans. It's the canned fuckers, and the canned mushroom soup and the canned fried onions and the kraft cheese. Was that stuff ever alive and if so was it within the last 10 yrs?
 

cannabineer

Ursus marijanus
I like fresh green beans. It's the canned fuckers, and the canned mushroom soup and the canned fried onions and the kraft cheese. Was that stuff ever alive and if so was it within the last 10 yrs?
Mama used the soup but the beans were always fresh. She added some slivered almonds.
I rather fondly remember it.

But the fucking red cabbage. When I leased my soul to the Devil, a non-negotiable was that I never share a room with that stuff again. So far so good.
 

curious2garden

Well-Known Mod
Staff member
Mama used the soup but the beans were always fresh. She added some slivered almonds.
I rather fondly remember it.

But the fucking red cabbage. When I leased my soul to the Devil, a non-negotiable was that I never share a room with that stuff again. So far so good.
I like red cabbage! LOL you're gonna have a hard time on that bench I've reserved on the 9th. We have Red Cabbage, Sausage and dark beer day every Wednesday.
 
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