What do you guys do with all your trim?

jonnynobody

Well-Known Member
I'm producing a lot of high value trim now, and in the past I've made butter with it. Very strong butter. But butter is very heavy on the gut and downing 3 tablespoons of it before bed each night leaves me with a nauseating feeling for about an hour. It's just too much dam butter. I then made bubble hash which wasn't bad at all. I decarbed it and infused it into coconut oil for about 2 hours @ 220 degrees F. While I slept like a baby (wife says I snored all night) I feel like it took an immense amount of hash to produce the effect I prefer which was 1-2 grams in each dose. Whereas when I make butter I use maybe 4 ounces of trim to a pound of butter. It turns out incredibly strong. My sister in law came up to visit and ate the same amount I did which was about 3 tbsp. She slept until noon the next day and spent the first 2 hours of her day puking in a trash can, because the room kept spinning :) The butter lasts me damn near 2 weeks, and I can probably make 10 batches of butter with each flower cycle of trim material. I'm interested in doing a different kind of extract though, because the butter makes me feel sick after consuming for nearly an hour and it's a fucked up amount of calories to stuff in your gut every single night. I just don't know what would be best. Tincture is what I'm most interested in, but I have no concept of how to make the stuff. If it will be potent enough for my needs is another concern. What do you guys and girls do with all your sticky trim? I'm shooting blanks here :)
 

Metasynth

Well-Known Member
I don't want solvent extracts. I know the kiddies like that crap. I do not.
I said concentrates, lol. Rosin is also a concentrate, as well as full melt bubble hash, neither of which use solvents...

lol whatever dude, that was a pretty shitty response.

also, I’ve been smoking herb for 25 years, daily for 20+....

you say concentrates are for kiddos...

... I say flowers are for my girlfriend.
 

7CardBud

Well-Known Member
I usually make a Dijon sherry vinaigrette.

I don't have an exact recipe since I never know how much oil I will be able to make

This is my throw it there recipe...

1/2 cup infused oil (I like 50% Olive- 50% Avacado..pure olive oil can be overpowering)
2 Tablespoons sherry wine vinegar
1 Tablespoon water
1 Tablespoon Dijon
1 Shallot
S+P to taste
sugar or honey to taste

Everything but oil goes into the blender and then drizzle the oil in slowly

I love it on arugula with goat cheese and strawberrys.
 

BobThe420Builder

Well-Known Member
I usually make a Dijon sherry vinaigrette.

I don't have an exact recipe since I never know how much oil I will be able to make

This is my throw it there recipe...

1/2 cup infused oil (I like 50% Olive- 50% Avacado..pure olive oil can be overpowering)
2 Tablespoons sherry wine vinegar
1 Tablespoon water
1 Tablespoon Dijon
1 Shallot
S+P to taste
sugar or honey to taste

Everything but oil goes into the blender and then drizzle the oil in slowly

I love it on arugula with goat cheese and strawberrys.
Yummmmmmmmmmyyyyyyyy
 

natureboygrower

Well-Known Member
I'm producing a lot of high value trim now, and in the past I've made butter with it. Very strong butter. But butter is very heavy on the gut and downing 3 tablespoons of it before bed each night leaves me with a nauseating feeling for about an hour. It's just too much dam butter. I then made bubble hash which wasn't bad at all. I decarbed it and infused it into coconut oil for about 2 hours @ 220 degrees F. While I slept like a baby (wife says I snored all night) I feel like it took an immense amount of hash to produce the effect I prefer which was 1-2 grams in each dose. Whereas when I make butter I use maybe 4 ounces of trim to a pound of butter. It turns out incredibly strong. My sister in law came up to visit and ate the same amount I did which was about 3 tbsp. She slept until noon the next day and spent the first 2 hours of her day puking in a trash can, because the room kept spinning :) The butter lasts me damn near 2 weeks, and I can probably make 10 batches of butter with each flower cycle of trim material. I'm interested in doing a different kind of extract though, because the butter makes me feel sick after consuming for nearly an hour and it's a fucked up amount of calories to stuff in your gut every single night. I just don't know what would be best. Tincture is what I'm most interested in, but I have no concept of how to make the stuff. If it will be potent enough for my needs is another concern. What do you guys and girls do with all your sticky trim? I'm shooting blanks here :)
Have you tried baking something with your butter instead ingesting it straight?
 

Kalebaiden

Well-Known Member
I'm probably going to grind mine and mix into an alcohol slurry so I can make oil.

I'm going to have more weed than I can smoke so having a nice batch of oil sitting in my lockup will make for nice moon rockets on occasion.

I would make some hash but I don't know how so old school oil seems like my best option.
 
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