Recent content by 420GreaseMonkey

I haven't ever tried one. Should have actually put one on for this year...

That's hot even by my standards! It may get stinking hot here but at least it's dry. Can't stand stupid humidity

Fucking idiots... I may be biased though, been a vegetarian for 20odd years...

I always laugh when the Kiwi boys I work with complain about 30 degree heat. Im with you, hot is the third day of 40+ and the mattress starts to get hot! :lol:

Keep the ants under control with surface spray and ant sand around the pots. The aphids don't bother me so much if the ants are under control but if they get out of hand the soap spray is first and then pyrethrum. At current count I have eight chilli types sprouted. Hopefully it's going to be a...

I honestly love this time of year. Few busy weeks of preparation and then I'll have a long summer of kicking back with beer, buds and veg with only minimal tending. I'm a pretty lazy gardener, everything is set up early to basically look after itself :bigjoint:

Great tasting Chillies, I really like them. Rate them up there with habs for flavour. My poblano, aji lemon and Tasmanian habs have all sprouted. Will have to get pictures when I get a chance. Bought a cubic metre of compost over the weekend so have a busy few days preparing garden beds now...

I like the look of these. Almost looks like a tomato.

I always have a string or two up somewhere. Love making my own powder and use a bit of it.

Another sauce worth trying if you come across it. Packs a solid kick Also a chilli plant update. They seem to be settling in quite well. Might need to lower the flood level slightly though.

Worth tracking down. Same company also makes the Kaitaia Fire chili sauce which is also worth a try. That's a nice stash you've got there. Little bit jealous

I'm liking the fruit\chilli sauces recently. This Kiwifruit Habanero is one of my current favourites. The other is a killer hot sauce from a Mexican place in Melbourne. Asked the owner if I could buy a bottle and he encouraged me to steal one. Since it's made fresh there and has no...

Busy couple of days so I'm only just getting around to this. Was away for a few days and when I got back there were amber trichs all over the top canopy about 1:50 and the majority of the others were cloudy. Since I'm away again tomorrow I decided to call it and chopped. I was hoping I could...

How're those beers going Ruby? Think it's about time for one myself

One of those weirdos down the bottom in the middle to be exact. The good kind :bigjoint: