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Well, my non-Mary garden is producing its peppers in bountiful supply. Yesterday I ran through my first batch of hot sauce and made 14 gallons of hot sauce. The peppers I grew this year are: Variety of Bell, sweet, and Carmen peppers, from banana to black mole. Carribean Red Habanero, Orange...

I am in the process of building a stealthy grow room. It contains a 4'x5'x8' cloning chamber room, and a flowering 7'x7'x8' room with a vertical grow I am building in very similar to Heath's flooded tube. I am a pretty adept Carpenter and electrician and plumber, having done a lot of my own...