20 Ton Rosin

fandango

Well-Known Member
Ok,back to basic's
Lets say I have a pound of sugar/pop corn/fresh
Now I bag it in dry ice(red Bag)shake old school way while watching gunsmoke on the TV
Yield?
now,I take the keif and press it out
Yield?
Appear's I will more than double the value of the weed here?
 

DemonTrich

Well-Known Member
I use a 160 bubble bag, 5 gal bucket, big ass mirror, 4x6. Shake until.you start seeing green, then stop asap. Collect golden goodness. Put in rosin press baggies (I like 25iu, doublejj says 37 are good as well..next on my order is 37iu bags).

Press at desired temp. I like 225* personally for flower and kief.

Scrape rosin from parchment and enjoy.

On my weak ass flowers (I say weak as their not my elite top shelf), 3.5 flower goes in, 1.15g rosing extracted. I do 2 presses and gather it all up. 75-80g donation all day long. My eighth donation rate is 35g. It's time and labor intensive to press solventless, plus the initial investment. Not counting the recouring cost of dry ice and parchment paper.
 

DonTesla

Well-Known Member
Ok,back to basic's
Lets say I have a pound of sugar/pop corn/fresh
Now I bag it in dry ice(red Bag)shake old school way while watching gunsmoke on the TV
Yield?
now,I take the keif and press it out
Yield?
Appear's I will more than double the value of the weed here?

You bet

.. shake and larf is cheapest shit to sell, its like only $50 an ounce right
Even hash, is like ten maybe twenty a gram at most , so call it 50 for an 1/8th

But u take lower to mid grade hash/kief that is not even bubble melt rated and u can press just about 80% returns out of it, turning it into much more expensive, tasty, terpy rosin, damn near worth 50 a half gram
 

DonTesla

Well-Known Member
I use a 160 bubble bag, 5 gal bucket, big ass mirror, 4x6. Shake until.you start seeing green, then stop asap. Collect golden goodness. Put in rosin press baggies (I like 25iu, doublejj says 37 are good as well..next on my order is 37iu bags).

Press at desired temp. I like 225* personally for flower and kief.

Scrape rosin from parchment and enjoy.

On my weak ass flowers (I say weak as their not my elite top shelf), 3.5 flower goes in, 1.15g rosing extracted. I do 2 presses and gather it all up. 75-80g donation all day long. My eighth donation rate is 35g. It's time and labor intensive to press solventless, plus the initial investment. Not counting the recouring cost of dry ice and parchment paper.
So on your fire, what are you finding? Or do u prefer to protect the top top shelf nuggets for some reason

Just curious as to yields!!

Nice work btw, boys
 

DemonTrich

Well-Known Member
Nope, just haven't ran my good stuff yet. Super super busy. 5 days behind schedule still. Trying to play catch up daily.
 

Mountain High7

Active Member
@DemonTrich.

Shobagz has the 6.5"x4.5" bags in 25 and 56 micron sizes. I bought bags from shobagz, rosin evolution and 710 snob. Honestly, the shobagz looked the worse quality wise. It was basically a folded piece of silkscreen with the bottom and side stitched up to form a pocket. Both the Rosin Evolution and 710snob bags looked identical. The stitching was done differently and looks cleaner on them (hidden inside the bag). The way the side of the bag is stitched makes it appear narrower at the top then the bottom. I guess as long as they don't blowout on you it doesn't make much of a difference.

image.jpg
 

DemonTrich

Well-Known Member
I've been thru 75 show bags already. only had blowouts when running 6g+. 5.5 is the sweet spot. The left and middle bags, not digging the tapered openings. I'll stick with the show bags
 

fandango

Well-Known Member
OK,I did a run of sugar yesterday.
Stopped bye the market and paid 1.99lb for for dry ice
bought too much,11lbs(turned out I was beat after shaking for 2 hours)used up 5lbs of ice
Bye the way,I was watching tv(Columbo)while shaking the bag into a 5 gallon bucket.
I started with a 1/2 bag full of trim...contractor bag.
Final weight came to 167g
I show my trim ladies how to make 800.00 bucks an hour!
 

fandango

Well-Known Member
There seems to be a stopping point when shaking the sugar and ice.
I tend to shake on and off for 5-7minutes.
The tell tale sign for me is there is still powder flying around inside the bag,but time to stop shaking.
I start with 6 big handfuls of material and several cubes of ice(about 1lb worth)
yield is about 26g per run
 
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