24hr 14/10 12/12?

skunkdog

Well-Known Member
:wall::wall::wall::wall::wall::wall::wall::wall:

Someone in know is doing 2 weeks at 24hr

Then cutting back to 14/10 for 4 weeks

Then 2weeks of 12/12.

He thinks that it is going to impove his yeild?

All i think it will do is add time,and take longer before his product is ripe?

so whats your veiw on it??:?:
 
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