A pot milkshake party? I wanna go!

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guitarabuser

Guest
From http://www.dosenation.com/listing.php?smlid=7252

They're getting that old time religion in northern India, as the annual Holi festival, an extravagant Hindu spring celebration of colors, is observed with potent marijuana milk shakes.

The festival, celebrated in March each year (the exact date depends on the lunar calendar), is an occasion during which men, women and children play wildly with water guns and colored powder, according to The Observers. And the fact that "bhang thandai," an almond-flavored milk shake blended with cannabis, is a prominent part of the celebration doesn't hurt the festive atmosphere one bit.
The marijuana milk shakes are widely served, from exclusive private gatherings to street parties. On this particular day, using bhang is considered completely acceptable for all adults, youths to grandparents. Cannabis is technically illegal in India, since the nation is a signatory to Harry Anslinger's 1961 Single Convention narcotics treaty. But the substance has been a part of the country's cultural heritage for thousands of years, and a law that's been around less than half a century hasn't made much of an impact. Bhang is sold for consumption through government licensed outlets.
 

logzz

Active Member
I'm down I will be celebrating from home. That's neat though that they don't really care for a day kinda like hemp fest just way more spiritual.
 
G

guitarabuser

Guest
Flavoured bhang drink
Ingredients

2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar

Method
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes.
Now strain the water and marijuana through a piece of muslin cloth, collect the water and save.

Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water.
Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass.

Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue.

Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk.

Chill, serve, and enjoy.
 
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