Discussion in 'Cooking With Cannabis' started by madcuzbad, Aug 26, 2017.
The jar shouldn't crack and it shouldn't smell too bad right?
I decarb on a cookie sheet but mason jars should work fine.
Depends if those jars are heatproof at the Temps you'd decarb at.
I've seen people do this before. also have seen some even cook their material inside a sealed mason jar dropped into boiling water. This really all depends on the quality of the glass, the cook time, and how much of a daredevil you are haha.... with heat and gases, pressure could build up and cause trouble if you don't take the right precautions.....
If you are worried about the smell, try to looking up different ways to decarb without an oven.. there are many ways to do so , even by using heavy duty sealer bags and boiling water.... the possibilities are endless..
Hope this helps,
Just cook some stinky curry at the same time.
Make a fish dish.
Thing I hate cooking the most, san pedro or peruvian torch. It smells like all vegetables mixed into one flavor. Abominable.
You are in essence creating a glass pressure cooker. What could go wrong?
When canning food in a mason jar, the lid is not on tight; gases can escape. When you take the heat away the vapors in the jar cool and create a vacuum sucking the lid on tight.
It's not the heat you have to worry about, it's the pressure. You need some way to let it escape above a certain level. The vacuum sealed bag in boiling water is a much better option. If it over pressurizes and you don't catch it, it will just put a tear in the bag. No flying glass.
If you're that worried about odor, there's an expensive little appliance that will decarb up to an oz at a time in under an hour with zero odor. "ardent Lift".
I can vouch that's it's wayyy over priced but it does work as advertised.
I decarb My twim at 220-250 degrees F for 15- 21 minutes.
It will always smell good and never crack the jar.
You should not keep the jar lid too tight. or You will crack the jar.
Love to cook chocolat @220 20min
OP sounds explosive .....either way it should be entertaining ....don't forget pics please....
I think it's easier on a cookie sheet but should be okay in a mason jar.
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