Are these gonna be ready soon?

Gary Ganja

Well-Known Member
man i was hoping to get at least more than an ounce this time. i don't remember exactly how long i had them in there but id say its been about 7 weeks
 

dodgydan

Active Member
I think youl hit the O on them mate hard to tell from pics tho. Its horrible trying to gestimate your yield it will do your head in! If they have only gone 7 weeks then leave them to fatten up. Keep a close eye on the trichs and dont let to many turn amber but if the plant is still packing on weight/resin leave it and b patient.
 

Gary Ganja

Well-Known Member
they've been in for about 8 weeks i used just water and ocean fox farm. no notes. i double topped them hoping for more yield then my last try
 

tyke1973

Well-Known Member
Looks like ya aint flushed for long enuf dude still full of chroful.

I would much rather flush for 7/12 extra in the knowledge that the plants are nute free.

If ya aint used anything other than water ya done well
 
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larrybobkins

Well-Known Member
if you want bigger buds go to the grow store right now and buy home and garden shooting powder use it next water and you will poop...maybe literally it tricks the plant into flowering on top of its already flowered self you can google it
 

larrybobkins

Well-Known Member
and for 10 bux some clearex which is mainly pure sugar can be used the day before the chop to flush I don't flush exept right at the last and mine always comes out smooth and fruity tasting
 

larrybobkins

Well-Known Member
flushing the last 2 weeks will destroy yield shit in the last 2 weeks I switch to snowstorm ultra and my trichs double and swell like a mofo
 

Gary Ganja

Well-Known Member
yeah imma read up on how to flush i always hear mixed reviews about it. i will use notes on my next plants I have 2 WW in there right now that just got in the flowering a week ago. any tips on flushing? do i just sit it under a spicket or a water hose
 

UncleReemis

Well-Known Member
It's organic and soil. You actually don't need to flush at all. But do what you think is best, flushing is pretty controversial here; many users on each side of the fence.
 

larrybobkins

Well-Known Member
yeah imma read up on how to flush i always hear mixed reviews about it. i will use notes on my next plants I have 2 WW in there right now that just got in the flowering a week ago. any tips on flushing? do i just sit it under a spicket or a water hose
nooooo you do not want clorine in your water EVER use a couple milk jugs er something let it sit out overnight at least. when I flush I have a 32gal pot so I will fill up a 30gal trashcan with tapwater let it sit put in the recommended dose of clearex like the bottle says and I water 1/2 to a gal of water per gal of dirt i'll prolly run 20-30gal through this one 48hrs before and 24hrs before off with fan leaves dry around 3 days til the stem snaps but doesn't break off then I put it in jars loosly not packed open em twice a day maybe 3 times the first couple days then after a week when it looks like no threat of mold or too wet i'll only open the jar maybe 3 times in the next 2 weeks then its to the end of the rainbow
 

larrybobkins

Well-Known Member
yeah I agree flushing is not as importiant as ppl make it out 2 be but I notice a flavorchange I swear by it with the clearex its almost a lighter fruitier/pretty flower taste. maybe im crazy but since I let my plant fully mature before flushing I figured its not going to effect the plant much maybe a little droop but i'll be cutting pretty much then. idk I got lucky and had master splinter help me lately. my secret shit is moab(mother of all buds),snowstorm ultra, home and garden shooting powder and my regular G.O. Box from general organics(will be switching this to home an garden brand nxt time.

not really secret but its my "secret shit" lol
 

Gary Ganja

Well-Known Member
clearex? ok i will for sure keep that in mind with this next grow! I'm thinking I'm not gonna flush it since i didn't use any chemicals. but i want to consider all possibilities next time for maximum yield and taste
 
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