Blue Cheese Harvest 62 days

luvgrowin

Member
So I chopped two of my blue cheese plants today. I am going to let the others go a few more days. Here is a pick of the two plant harvest, weighs 12 ounces wet. By the looks of it I should yeild app. 9 oz under 400 watts.l could anybody possiblly tell me if its normal for the smell to kind of dissapear whild drying. I am assuming the good fruity skunk smell will really set in while curing. Because I got like an 1/8 that I took 5 days ago and its now in jars. It smells good but nothing like it did when first cut. Thanks!
 

Attachments

BootyKang669

Well-Known Member
dam that one main cola got freakin big and thick nice job!! my blue cheeses smelled realy strong during flowering specialy after i cut so i dunno hopefully they smell better after a week or so curing ... good luck
 

luvgrowin

Member
Thanks for all the props. So I ended up with 8 ounces dry when it was all said and done. Its been curing in jars for a like week or more, cant remember i've been prety baked. The smell is amazing it really stinks in wierd way. Like cheese or something, no not really like cheese but strange to point that cheese is accectable. The taste is good, I like it. I cant really describe it too well, basicly it taste like some dank A** buD!! Skunky with a fruity/ zesty after taste. As for the quality I love it, Its very stonyin an indica kind of way and real smooth. Only requires me one good bong rip every now and then, but I do enjoy a nice blunt wrap at times. Overall I am very happy with the outcome of my blue cheese, everything worked out perfect and I am very satisfied with all its qualities. Im just excited to Finally have something good besides Kush!!
 

cyborg

Well-Known Member
man how did you get soo much bud. I have 6 plants under a 600 hps and theyre almost done only a couple days left. But they dont look like they yielded much. All the buds are far apart and small like half a gram each. Its only my first harvest so im hoping my second run will give me what i need
 

luvgrowin

Member
I just tried to keep everything perfect and they grew very good and strong. I think the nutrients I used played a big roll in my yield. I used canna flores, pk 13-14, and kool bloom powder. Yield also can have a lot to do with genitics.
 

SOFTWHITE

Well-Known Member
Very nice man. My Blue Cheese died I'm gonna grow Kush and Blue Cheese next season. Can we get some pics of the final product, after drying and curing.
 

john44

Member
I,ve got a twenty bubblepot system up an running now. I veg them for three weeks on 18/6 and now i am flowering them on 12/12 i am useing blue chesse cuttings which my friend grew from seeds. my plants are 3 foot tall and a foot and a half wide and are drinking up a 150litre resiviour of feed and nutrients in 1 week.I am letting them flower for 9 weeks they have only been flowering for 4 days now its my first crop so am not sure what kind of yeild to exspect any body got any estimations on how many oz per plant
 

Green Cross

Well-Known Member
I,ve got a twenty bubblepot system up an running now. I veg them for three weeks on 18/6 and now i am flowering them on 12/12 i am useing blue chesse cuttings which my friend grew from seeds. my plants are 3 foot tall and a foot and a half wide and are drinking up a 150litre resiviour of feed and nutrients in 1 week.I am letting them flower for 9 weeks they have only been flowering for 4 days now its my first crop so am not sure what kind of yeild to exspect any body got any estimations on how many oz per plant
Nice dank looking nugs; maybe after another weeks cure the smell will ripen into a fine stinky aged cheese
 
Top