blue cheese, Mount cook, Congo haze

adambn255

Active Member
Hi!

I haven't seen you guys for a while - That's because I was enjoying my last harvest ;-)

As I am running out of my first home grown buds I decided to see how my new babies doing ;-)

SETUP:
GHE AEROGROW (5 slots)
1x250 WATT (MH for VEG, HPS for BLOOM)
Cooltube + FAN - OUTTAKE
portable A/C unit for INTAKE
2 AIRSTONES + pumps
EC meter
pH digital meter

SEEDS (all feminised):
1. Blueberry x cheese
2. Congo Haze
3. Mount cook

MEDIUM: ROCKWOOL

NUTRIENTS, ADDITIVES:
VEG:
1. GHE FLORA MICRO
2. GHE FLORA BLOOM
3. GHE DIAMOND NECTAR
4. HYGROZYME
5. AN B-52
6. GIB CO2 TABS

BLOOM:
1. AN CONNOISEUR (part A+B)
2. AN B-52
3. AN LIQUID CARBO LOAD
4. HYGROZYME
5. AN FINAL PHASE (for flushing)
6. GIB CO2 TABS

LIGHTS:
VEG:
21 ON / 3 OFF
then
19 ON / 5 OFF
then 17 ON / 7 OFF

then BLOOM:
12/12

Mount Cook has been germinated month ago and was grown under CFL in a desk lamp.
Some time later, Congo Haze and BlueCheese were germinated.
After 3-4 weeks I topped the oldest plant - Mount Cook.
The bottom part were left in the system, while the upper part was rooted.

Today I switched lights to 19/5 and switched bulb to HPS.
I am going to switch to 17/7 in 4-5 days and 12/12 in 10 days from today.


Let me know what you think guys.

Adam
 

Attachments

Top