Bigol'Bong
Well-Known Member
Ok so recently i altered a method of separating Keif from the leaf matter to make hash, its very like bubble hash but instead of hash bags u just strain out all the green matter and save the brown water, then evaporate the water out leaving you with this really dark brown almost black like hash. Question is, right now ive got this hash in just a little bit of water, i took that and put it inside the freezer inside a parchment paper lined container so it wouldnt stick... Can this be used to make Hash Brownies, if so how would i go about doing it, just add a bunch into the mix?? Ive got about 100-200 ml of this hash frozen in a mix of 90% hash 10% water.Any advice is appreciated. 