cbtwohundread
Well-Known Member
bickering gets you all this farplease forward on.,.,.,.,
Canna peppered jerky
- Thread starter Red rhino grower
- Start date
- Status
bickering gets you all this farplease forward on.,.,.,.,
DryGrain
Well-Known Member
I don't even know how to begin approaching the ignorance of this statement.
I never claimed to be a doctor; I'm a caregiver. I grow medicine, and so does most everyone else on this forum. The majority of people I know that use marijuana use it medicinally.
Your recipe sucks, and so do you. I'm out,
yourlocal420
Chat room operator..ONLY!
Well being a medical patient myself I need this for chronic pain, the pain meds prescribed has ate my stomach up and gives me no appetite. MJ makes me able to function again without extreme pain. Hearing that stupid statement is almost, ALMOST as retarded as your "MJ seasoned jerky" LOL dude do some research before you say stupid shit. PLEASE!Not that many ppl need it? R U Retarded? O wait. You put an 1/8 of weed on steak and dehydrated it. i guess that speaks for itself
Feeling better since 2737B.C biotch
Delusional
Well-Known Member
Nice recipe, although completely useless and quite wasteful. You're essentially throwing away an 1/8th of medicine. Oh, okay, its not nice at all. I was lying. You have a better chance getting high from eating one of your shoes.
Perhaps you should look into making medibles that actually work, posting ways for people to waste their medicine does not seem very logical to me. Valiant effort however, Good day to you.
Perhaps you should look into making medibles that actually work, posting ways for people to waste their medicine does not seem very logical to me. Valiant effort however, Good day to you.
Red rhino grower
New Member
I didn't say it doesn't have medicinal uses. I said most people use it to get high. I know it has medicinal uses. My grandma used it when she had cancer. Show dont try to twist the statement!
g00sEgg
Well-Known Member
Have you tried it? Just because your a patient doesn't make you intelligent.
I'm also a patient/care giver....yeah, that was an ignorant comment...but he wouldn't have had to make it if everyone wasn't telling him how horrible his recipe was...when no one in fact even tried it...
Either give constructive criticism, rep, or just say..."sounds cool man". No need to bash someone just because you don't THINK his recipe is good. C'mon people...use your effing brain sometimes.
Green Cross
Well-Known Member
Green Cross
Well-Known Member
Here's a good jerky recipe just sub 1/2 hash oil ( must me heat activated first) with the other half of the sesame oil.
Ginger, sesame oil, soy sauce, honey, and wine flavor this delicious beef jerky. It is easily made at home in the oven. However, if you prefer, feel free to use your dehydrator.
Prep Time: 10 minutes
Ingredients:
Place steak on a tray and freeze 30 to 45 minutes until ice crystals just begin to form. Meat should be firm, but not frozen solid. Slice into strips 1/4-inch thick.
Place garlic, onion, ginger, sesame oil, soy sauce, honey, pepper flakes, and red wine into a large, gallon-size zip-top bag. Seal and squish the contents until thoroughly combined. Place beef strips into the bag, squeeze out the air, and seal. Refrigerate for 24 hours.
Line large shallow baking pans with foil and insert racks.
Remove strips from marinade, discarding marinade. Pat the meat dry. Arrange strips on racks with enough room in between to allow air circulation. Place uncovered in the refrigerator and let dry for 24 hours.
Preheat oven to the lowest possible temperature. Let jerky dry in the oven with the door slightly open until stiff, but still pliable. Remove from oven. Let cool and dry at room temperature another 4 hours. Store in an airtight container in the refrigerator.
Yield: about 1-1/2 pounds beef jerky
Ginger, sesame oil, soy sauce, honey, and wine flavor this delicious beef jerky. It is easily made at home in the oven. However, if you prefer, feel free to use your dehydrator.
Prep Time: 10 minutes
Ingredients:
- 3 pounds (2 inches thick) top round steak, trimmed of any fat
- 4 garlic cloves, pressed
- 1/8 cup minced onion
- 1 Tablespoon minced fresh ginger root
- 2 Tablespoons sesame oil
- 1/2 cup soy sauce
- 1 Tablespoon honey
- 2 teaspoons dried crushed red pepper flakes
- 1/2 teaspoon white pepper
- 1/4 cup red wine
Place steak on a tray and freeze 30 to 45 minutes until ice crystals just begin to form. Meat should be firm, but not frozen solid. Slice into strips 1/4-inch thick.
Place garlic, onion, ginger, sesame oil, soy sauce, honey, pepper flakes, and red wine into a large, gallon-size zip-top bag. Seal and squish the contents until thoroughly combined. Place beef strips into the bag, squeeze out the air, and seal. Refrigerate for 24 hours.
Line large shallow baking pans with foil and insert racks.
Remove strips from marinade, discarding marinade. Pat the meat dry. Arrange strips on racks with enough room in between to allow air circulation. Place uncovered in the refrigerator and let dry for 24 hours.
Preheat oven to the lowest possible temperature. Let jerky dry in the oven with the door slightly open until stiff, but still pliable. Remove from oven. Let cool and dry at room temperature another 4 hours. Store in an airtight container in the refrigerator.
Yield: about 1-1/2 pounds beef jerky
cbtwohundread
Well-Known Member
Originally Posted by Red rhino grower 
And something else ppl need to stop with medicinal use ppl smoke it to get high theres very few that actually need it so get over it.,.,.,.,.,
YOUR A REAL LIFE IDIOT
And something else ppl need to stop with medicinal use ppl smoke it to get high theres very few that actually need it so get over it.,.,.,.,.,
YOUR A REAL LIFE IDIOT
Green Cross
Well-Known Member
There are better ways of cooking with cannabis.Originally Posted by Red rhino grower
And something else ppl need to stop with medicinal use ppl smoke it to get high theres very few that actually need it so get over it.,.,.,.,.,
YOUR A REAL LIFE IDIOT
g00sEgg
Well-Known Member
If you think about it...he's correct. Most people who smoke do it for their own reasons, which are not medical. If you think of all the people who smoke pot illegally. Then the ones who do it legally. The majority is of people doing it illegal. So you my friend, are the real idiot.Originally Posted by Red rhino grower
And something else ppl need to stop with medicinal use ppl smoke it to get high theres very few that actually need it so get over it.,.,.,.,.,
YOUR A REAL LIFE IDIOT
g00sEgg
Well-Known Member
Instead of being an ass and bogarting someone elses thread..make your own thread.
You annoy the shit outta me...sometimes I just feel like you just try to stir things up.
DryGrain
Well-Known Member
Marijuana is medicine, whether you admit it or not. You could be treating chronic pain, chemotherapy side-effects, or simply your own dissatisfaction with life. The legalities of the matter were never brought into question.
Thanks for the recipe, Green Cross. It sounds delicious. I like red wine-based marinades a lot.
Goose-egg, this isn't "his" thread. It belongs to Rollitup.org, and the title is "Canna peppered jerky". What belongs in this thread are effective recipes for cannabis-infused jerky, not internet dick-waving. A lot of people use this forum as thier only source for medicinal information, and allowing false information on this site is irresponsible.
Thanks for the recipe, Green Cross. It sounds delicious. I like red wine-based marinades a lot.
Goose-egg, this isn't "his" thread. It belongs to Rollitup.org, and the title is "Canna peppered jerky". What belongs in this thread are effective recipes for cannabis-infused jerky, not internet dick-waving. A lot of people use this forum as thier only source for medicinal information, and allowing false information on this site is irresponsible.
- Status