Cannabutter method and consumption

Hello,
I made cannabutter today with 3 cups of water +- one or two because i added water while cooking, ~300g of unsalted butter and 7gs of jack herer. I cooked for 2.5 hrs at a low simmer but at some points, mainly the first hour there wasnt really a lid on it, and it was simmering strongly. is it still potent? it isnt very dark, the butter, but it smells pretty bad so i was going to make cookies with it at 250F? smart plan?
Also, how much should i have to consume, grams wise, to "feel it" so to speak, i smoke everyday.

pic here, its a little more yellow in real life,

thanks MJD

anyone? any ideas at all

yeah cookies, brownies, cakes, basically anything sweet that calls for butter in the recipe is delicious when prepared with cannabutter. I cant really say how much you will need to consume as i dont know how tolerant u are. All i can say is eat a conservative amount, wait for about 30 min to see if u feel anything, if not eat a little more and wait 30 min. Since ur not smoking the THC it will take time for it to "kick in", and theres nothing worse than eating way more than u were supposed to cause u didnt feel it right away.....you'll be passed out on the couch after eating everything else but ur cookies.

Check my cookbook full of good recipies

what is the highest temperature u can cook the cannabutter into things like brownies and cookies which sometimes req a 350F or at what point does it ruin the cannabutter

subbed, MJD have you tried any yet? i wanna know how much u needed to eat of - 300g : 7g, in2 days ill be making 80g : ???. and will be split into 8 serves, so im really interested in how much weed i need, also form ur question above, my cokie recipe calls to be cooked at 180C which is 356F, is this gunna muff it?