Here's a great way to use up that trim:
I use two to four ounces of dried trim for this recipe.
Chop up the trim like you would chop Parsley for cooking.
Melt two to four sticks of butter (half to a full pound) in a large saute' pan. As the butter melts, add water and the trim. Bring everthing up to a simmer and STIR. Not too hot, just a LIGHT boil. As the water evaporates, add more water. Just keep it simmering, and you keep STIRRING for about 45 minutes. You want as much of the THC to be absorbed into the butter as possible without burning the butter. If the butter burns, the mix is ruined, so stir, stir and STIR some more.
After about 45 minutes, pour the entire mixture, weed, butter & water into a plastic container with a lid. Tupperware is perfect for this.
Now, put the container into the freezer and let it freeze overnight.
The next day, take the container out of the freezer. You will notice three distinct layers. The butter will be a light green. The trim will be dark green. The water will be ice.
Warm the container a little under the faucet so everything seperates from the sides of the container.
Now, slip the three layers out of the container and cut each layer apart with a sharp knife. Careful not to cut yourself.
Keep the butter and throw away the leaf and the ice.
Now, you can put the butter back into the container and store it in the freezer for later cooking.
I use the Canna-butter in my cookie recipe instead of the oil the recipe calls for. Just cut off a chunk of the butter and melt it in the microwave on "defrost" to get the required amount called for in the recipe.
When you use the butter along with 1/4 oz of really good bud in your cookie mix, you have just made some of the best canna-cookies this sidi of heaven. Just GREAT for treating medical needs like spasms caused by neurological diseases.
Good luck ...
Vi
