bigcuban
Active Member
Ok, so I don't think I'm just speaking for myself when I say Cheesecake is f*cking great. Well, I've decided to make some Cherry Chronic Cheesecake. If anyone is interested in trying this here's the recipe. I doubt that I'm the first person to do this but if you try it, let me know what you think.
INGREDIENTS YOU WILL NEED FOR THE CRUST:
1 Cup Crushed Grahm Crackers
3 tbsp Sugar
1/4 Cup Melted Cannabutter
INGREDIENTS YOU WILL NEED FOR THE CHEESE CAKE:
24 ounces of softened cream cheese
3/4 cup of sugar
1 tsp vanilla extract
3 eggs
1/4 Cup Melted Cannabutter
16 ounces of cherry pie filling, chilled
CRUST PREP:
Combine grahm cracker crumbs, sugar, and cannabutter. Press onto bottom of 9-inch springform pan. Bake @ 350 for 10 minutes
CHEESECAKE PREP:
Combine cream cheese, sugar, and vanilla, mixing at medium speed until well blended. Add eggs, one at a time mixing well after each additional egg. add cannabutter and mix well. Bake @ 450 for 10 minutes then reduce oven to 250 and continue to bake for 30-40 minutes. Loosen the cake from the pan.
Chill, spread cherry pie filling over cheesecake before serving. Makes 10-12 Servings. Enjoy!
INGREDIENTS YOU WILL NEED FOR THE CRUST:
1 Cup Crushed Grahm Crackers
3 tbsp Sugar
1/4 Cup Melted Cannabutter
INGREDIENTS YOU WILL NEED FOR THE CHEESE CAKE:
24 ounces of softened cream cheese
3/4 cup of sugar
1 tsp vanilla extract
3 eggs
1/4 Cup Melted Cannabutter
16 ounces of cherry pie filling, chilled
CRUST PREP:
Combine grahm cracker crumbs, sugar, and cannabutter. Press onto bottom of 9-inch springform pan. Bake @ 350 for 10 minutes
CHEESECAKE PREP:
Combine cream cheese, sugar, and vanilla, mixing at medium speed until well blended. Add eggs, one at a time mixing well after each additional egg. add cannabutter and mix well. Bake @ 450 for 10 minutes then reduce oven to 250 and continue to bake for 30-40 minutes. Loosen the cake from the pan.
Chill, spread cherry pie filling over cheesecake before serving. Makes 10-12 Servings. Enjoy!