Agreed.I'd just decarb my concentrate and mix it in the peanut butter.It should infuse easily.BHB is right on with this one.Runny mess for sure.
Like in the link posted tho, the benifit I'm looking at with the oil is for metabolism. I finished making it last night and would have posted an update if it weren't for the licks of the thermometer and fork used for stirring. Ok, it was a fork full at the end as I was stirring to keep blended while it set up.
In addition to keeping it in the fridge like
@evergreengardener suggests, using an ice water bath to cool the mixture when done, stirring constantly at first then taking breaks as it gets thick.
Tips/reminders - be sure to make lecithin mixture well in advance although mine said best by Sept 2017 I still used it, new liquid Sunflower lecithin will be used next time. It takes a while for it to disolve, I used 1 Tbsp water per tsp lecithin.
Oven temp will screw you on decarb, the "keep warm" setting on mine is the best way to keep it at 240. My oven even varies if you turn it off then back on to the same temp setting, there's no guarantee it goes back to the same temperature as before - get a thermometer for the oven.
Batch recipie
8.2g 25 micron bag hash (7.5g after decarb)
3 Tbsp coconut oil
2 tsp lecithin granuals in 2 Tbsp water
1/2 cup peanut butter (the cheap stuff with the substituted hydrogenated oils)
Decarbed 50 minutes @ 240F (temp got a little low on me so I extended the time)
Remove from oven let cool to room temp.
While cooling melt coconut oil and bring to 160F. I put a jar in a shallow saucepan of water and my stove top has an extra low setting that automatically will keep that low temp so I don't have to have a traditional double boiler.
Once cool, open decarb jar, add oil, place decarb jar in saucpan/double boiler and ensure mixture completely disolved/emulsified keeping <170F.
Add lecithin mix while maintaining temp.
Add peanut butter while maintaining temp.
Remove from heat when well mixed, keep stirring until you are comfortable you won't crack the jar when you put it in the ice bath. Keep stirring and tasting until done.
Thanks for all the help getting this made folks!
P.s. I'm the only one eating these otherwise I wouldn't lick the utinsils.
Don’t .
