Compost tea

Due to weather I've had a batch brewing for a week now and not able to water these drenched pots. It doesn't smell funky or anything and with a dribble of molasses every couple days it hasn't gone flat. Chuck it or use it?

I would use it!

I've learned that there's a "peak" for the microbe life in that tea, and by 72-hours it's probably starting to get funky. When I have some that gets old like that, I just give it up to the other plants nearby, outside, that have nothing to do with my grow. Mother Nature is always grateful to take back her own stuff.