Cooking at Altitude

iFreeSki420

Well-Known Member
Hey,
We live at 10,000 feet. I have a very good butter recipe, but was wondering if I should make any adjustments to a recipe that already calls for 9 cups of flour. (recipe is for pumpkin bread and makes 4-6 loaves depending on the size of the loaf) Usually for any other recipe you only need to add one or two teaspoons more of flour to help it rise. Since there is so much in it, any suggestions?

I also am trying the recipe without cannabis first to see how it turns out. :leaf:
 
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