Cooking without cannabis

I'm making this thread because I'm sure there are plenty people on here who enjoy cooking but can't really afford to throw in q's or halves of bud so I've made this so people can discuss recipes and cooking methods that dont involve using up the precious herb.

Ok so I'll start with a recipe for a delicious easy to make chicken dish.

Ingredients; 4 chicken breasts/ parma ham/ soft cream cheese with garlic and herbs/ green or red pesto, green is better/ a lemon/ fresh basil/ cherry tomatoes/ olive oil.

Method; Begin by taking your chicken breasts and slicing them almost all the way through horizontally so you can unfold them.
Spread the cream cheese on the inside of two of the breasts and close them back up, fill the other two in the same manner with your pesto.
Wrap two pieces of parma ham around each chicken breast.
Place them into an ovenproof dish.
Put many basil leaves in with the chicken.
Cut your lemon into quarters and squeeze about half of the juices from each piece over the chicken and basil, place the remainder of the lemon skin and all in with the chicken.
Drizzle olive oil over it all.
Put it in the oven for 30 minutes at 190c.
The cherry tomatoes go in an oven proof dish, more basil in with them, olive oil and in the oven at the same temp for 10 minutes.

And thats basically it, serves 4, pasta or potatoes on the side work fantastically. Cut each breast inhalf before serving so everyone gets a piece with cheese in and one with pesto. Mop up those juices with a nice bit of crusty bread.

Please post your recipes.

Out of the 37 people whov viewed this none of you like food? you all must be skinny as hell

.... lol Well I appreciate the recipe. Now I know I can come to RUI for my non-cannabis cooking needs too.

yeah thanks i was thinking about this idea as well. cooking rules, except working as one..no gratitude...

When I first clicked on this I read it all wrong.. I thought it said Cooking WITH Cannabis and I sat here reading the recipes 6 times over wondering where the cannabis came in.

my chicken parmigana is good i take about 5 tomatoes and put them in a pot with some EVOO and chopped parsley and garlic and dont forget the onions. get that cooking and then take your chicken breasts and bread them with eggs, with salt pepper, garlic salt and parsley flakes and bread crumbs. after that, then throw some EVOO in the pan you want and lay those chicken breasts in the pan. the tomato sauce should be bubbling now and you can mash up the tomatoes if you threw them in whole, it helps to dice them but what ever is clever. back to the chicken breats, take a good handful of mozerella cheese and put a layer on top of the chicken breast, so the take you sauce after you have mashed all of the tomatoes and throw it over the chicken breasts with cheese on them. throw that in the over at 350 for an hour and a half. when its 20 min from being ready make your noodles and such..sorry for being such an amature recipe

Wicked to see people replying to this I was worried that the thread would just dissapear without a trace.

I'd like to try your recipe brendon420 but whats EVOO?

extra virgil olive oil.... i like the food network a lot

LOL If It Wasnt For My Extreme Need Of Cannabud Brownies Right Now Id Love This Thread And Tell You How To Make The Best Breakfest Ever!!!!!!!!!!