Mr.Goodtimes
Well-Known Member
Just have to brag about this lil one to some one. I took a break from growing because I had plenty saved up to last me about 8 months, but lost track of time and was down to my last oz when I started this Cheese plant (along with Thunder Bloody Mary, another auto). Did my autos I got for free because they would be ready for harvest faster.
The Bloody Mary I had a little ph problem going into flower so she got set back about a week, but got that taken care of. The Cheese, though, has been a delight to grow. I haven't had a problem with her since day one and she just looks and smells delicious, it completely overpowers the lemony smell of the Bloody Mary. I had my closet open for ten minutes and now, an hour later, my apt still reeks to high heaven.
Harvest time will be interesting trying to keep the smell in the room, thank God Almighty for CAN filters, lol. Next have Serious AK-47, Greenhouse Cheese, and DNA LA Cannalope (Presidential) going into flower about the time these should be ready for harvest. I gotta say, these Cheese seeds just love life, its quickly becomeing one of my top strains me thinks...
Here's your porn;
Earlier in flower:
Start of flush (week 9)
I harvested a little bud a week ago, tasted like ass (premature and unflushed) but boy was I high.... I can't wait, started the flush yesterday. They suggest 70 days to maturity but I think it will probably go an extra week or so.
The Bloody Mary I had a little ph problem going into flower so she got set back about a week, but got that taken care of. The Cheese, though, has been a delight to grow. I haven't had a problem with her since day one and she just looks and smells delicious, it completely overpowers the lemony smell of the Bloody Mary. I had my closet open for ten minutes and now, an hour later, my apt still reeks to high heaven.
Harvest time will be interesting trying to keep the smell in the room, thank God Almighty for CAN filters, lol. Next have Serious AK-47, Greenhouse Cheese, and DNA LA Cannalope (Presidential) going into flower about the time these should be ready for harvest. I gotta say, these Cheese seeds just love life, its quickly becomeing one of my top strains me thinks...
Here's your porn;
Earlier in flower:
Start of flush (week 9)
I harvested a little bud a week ago, tasted like ass (premature and unflushed) but boy was I high.... I can't wait, started the flush yesterday. They suggest 70 days to maturity but I think it will probably go an extra week or so.
