floridasucks
Well-Known Member
ill get some more pics up soon...
Dinner Art
- Thread starter pabloesqobar
- Start date
Phillip J Fry
Active Member
Yummy chocolate cake! I like ice cream more but what the hell. Its from my work, can't wait till I get my money right, fuck work!
where do you work..looks good mint leaves are unnecessary though
Phillip J Fry
Active Member
Ya it was tasty. The flavor reminded me of jell-o chocolate pudding tho. I like the pudding but for $10 a slice it should taste darker chocolate imo. Due to privacy issues I dont wanna say the name of the place but it aint nothing special thats for sure. Only gonna work 1 day a week so I can go back to school and work in the computer lab. I have worked in quite a few restaurants though some far better than others and consider myself a great cook.
ahh understandable, yeah i just dont get the mint leaves....i consider myself a chef of sorts aswell.. i enjoy cooking and baking..ive learned from good people!
Phillip J Fry
Active Member
I wish i knew how to do more baking, kinda lacking in that area. I like mint leaves but not on chocolate cake. I say skip the whip cream and mint leaf and give me some damn ice cream!
haha for sure at my moms resturant that have icecream that tastes like thoes lindor chocolates NOM NOM NOM i can give you a few recipes for baking and they have have pot in them or not
Phillip J Fry
Active Member
Awesome! I would love some good recipes! I thought about moving to your country since I was an aspiring online poker player, sigh. If I had more money I would already be over there since I only live in Michigan.
Maybe someday I will open a restaurant. You work at your moms restaurant?
P.S. mail me some of that ice cream for Christmas please, lol.
no wai!! i live right next to the border of mich...and i work for roadside assistance going to college for hairstyling but my mom is a profressional baker and her wife (who is also mom) is a headchef at a resturant and i help out with weeddings and used to be dishwasher there so they both showed me the ropes!
pabloesqobar
Well-Known Member
Less talkin', more postin' pics of food.
Kidding! I made some good wings at a house party earlier on today that turned out great. I think I'm gonna do some Jamaican Jerk wings this weekend. It's a long list of ingredients and is work intensive, so I don't do them often. But they're worth it. I'll take pics during the process and list the ingredients. I just took parts of several recipes I found online and combined them and tweaked them a little bit.
Kidding! I made some good wings at a house party earlier on today that turned out great. I think I'm gonna do some Jamaican Jerk wings this weekend. It's a long list of ingredients and is work intensive, so I don't do them often. But they're worth it. I'll take pics during the process and list the ingredients. I just took parts of several recipes I found online and combined them and tweaked them a little bit.
Phillip J Fry
Active Member
Sweet! come on over and we will chief down then chef up some good eats!
smokey mcsmokester
Well-Known Member
Beef sausage??? That can't be good....lol.....It all looks fantastic though....
pabloesqobar
Well-Known Member
I'm holding you to it. Plan ahead, damnit. I wanna see some food. Preferably stuff that I can cook myself.
Phillip J Fry
Active Member
Awesome me love some good jerk! I have really been digging the intense spicy foods lately.
pabloesqobar
Well-Known Member
Hah, no worries. Maybe post pics of what a college diet plan looks like. But ya gotta break out the grill every now and then. Cheers.
pabloesqobar
Well-Known Member
I made the Jamaican Jerk wings this morning. Planned on grilling them up this evening. But I just got a late invite to a friends house, so I'll take them with me and grill them at his place. Probably won't get pics of the grilled/finished product then. It looks like grilled wings, no big deal.
The ingredients: brown onion, scallions, fresh garlic, dry thyme, salt, ground allspice, fresh grated nutmeg, cinnamon, pickled jalapeno pepper, ground pepper, hot sauce, soy sauce, vegetable oil, dark brown sugar and dark rum.
Chop up what needs to be chopped, combine ingredients, then blend. Pour over chicken and let marinade for several hours or overnight.
The ingredients: brown onion, scallions, fresh garlic, dry thyme, salt, ground allspice, fresh grated nutmeg, cinnamon, pickled jalapeno pepper, ground pepper, hot sauce, soy sauce, vegetable oil, dark brown sugar and dark rum.
Chop up what needs to be chopped, combine ingredients, then blend. Pour over chicken and let marinade for several hours or overnight.
Attachments
Phillip J Fry
Active Member
Sounds awesome will be trying this out soon!
Here is what moms made for dinner today. Dinner consist of BBQ country ribs some lightly cooked potatoes and a nice salad.
And here is my outdoor garden bounty from today. Wax beans, Roma tomatoes, Okra, Cucumber, Green pepper, Thai chilli's and Jalapeno's.
pabloesqobar
Well-Known Member
Thanks Phillip! That's a tasty looking plate of food. Nice garden veggies. I love fried okra. It's been a long time since I've had some. Goes good with fried catfish. Cheers.Sounds awesome will be trying this out soon!
Here is what moms made for dinner today. Dinner consist of BBQ country ribs some lightly cooked potatoes and a nice salad.
View attachment 1771494
And here is my outdoor garden bounty from today. Wax beans, Roma tomatoes, Okra, Cucumber, Green pepper, Thai chilli's and Jalapeno's.
View attachment 1771510
KingIV20
Active Member
Sounds good to me Pablo, send some up of that Jamaican Jerk Chicken to the bay!
I went to a bbq on Sunday, and I didn't bring my camera, nor did I even think about taking pics of what I grilled, but I kid you not it was one of the best steaks I've ever grilled. I marinated it in Kinders original bbq marinate and it's making my mouth water thinking about it, ha.
I'm gonna give that Jamaican Jerk wings recipe a shot sometime this week I'm thinking.
Good man
I went to a bbq on Sunday, and I didn't bring my camera, nor did I even think about taking pics of what I grilled, but I kid you not it was one of the best steaks I've ever grilled. I marinated it in Kinders original bbq marinate and it's making my mouth water thinking about it, ha.
I'm gonna give that Jamaican Jerk wings recipe a shot sometime this week I'm thinking.
Good man