Dry Ice hash

X

XZLR8N

Member
Ive got an industrial salad spinner I plan on lining with 220 micron screen. I was going to assign it to scuff box duty but now I think I will toss in some dry ice to hasten the process. Many thanks.
 
Dont Fear The Reefer

Dont Fear The Reefer

New Member
Do you dry the leaves first. Do you shake them whole or crush them up? This seems to be a very good easy way to do it from other stuff I have seen. Alcohol/acetone etc. seems like bad stuff to me.
 
Sunbiz1

Sunbiz1

Well-Known Member
Hi all,

This process works great, so good in fact I will not even bother making BHO anymore. Dry ice is much cheaper than butane. The only problem is, each batch of trim or bud varies...and I'm finding that you really need several different bubble bag sizes to get it right.

Edit: Meant to say different sized microns.
 
olylifter420

olylifter420

Well-Known Member
i can think of some better things you can bear asshole...

oh, im jakbok botch, and im an internet asshole who says stupid shit for serious questions.... fucking prick piece of shit asshole


Jakabok Botch said:
ouch....i dont no if i can bear life anymore....never been called an asshole before....lol

:peace:
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Total Head

Total Head

Well-Known Member
chasta said:
how many lbs of dry ice for a one gallon bag ?
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i'd like an estimate on this, too. i only have a few ounces of trim/popcorn. i'd like to know how much dry ice for how much trim, like some kind of rough equation or something. i don't want to get more than i need. i noticed people using the 160 bags, also. i'm wondering if it would be worth it to run the trim thru a 220, and then take that kief and run it through a smaller bag or just shove the trim straight into the smaller bag. i'm only working with a few ounces of trim but people make it sound so easy i might just want to double strain it...
 
Sunbiz1

Sunbiz1

Well-Known Member
Total Head said:
i'd like an estimate on this, too. i only have a few ounces of trim/popcorn. i'd like to know how much dry ice for how much trim, like some kind of rough equation or something. i don't want to get more than i need. i noticed people using the 160 bags, also. i'm wondering if it would be worth it to run the trim thru a 220, and then take that kief and run it through a smaller bag or just shove the trim straight into the smaller bag. i'm only working with a few ounces of trim but people make it sound so easy i might just want to double strain it...
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The dry ice question I can hopefully answer, it doesn't take much. Thus far, 1 lb or even less works well per oz. My issue still is filtration though, I need different microns to use trim as opposed to bud. And every batch requires different microns or you'll wind up with green kief.
 
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