Dry sift rosin taste like plant (awful)

R

RCJR

Active Member
So I'm not sure where I'm going wrong. I dry trim so after 10 to 14 days of drying the buds i trim them, then the buds go into jars for curing. Then i immediately take the trim after trimming and put it in my small pollen tumbler with a 160 micron bag and let it run for 1 hour. After the hour the sift looks nice and tan and not green at all. Then i put it in a 37 micron bag and press at 185 f. The final rosin taste horrible like green plant. It gets the job done but it's not pleasant. Please help.
 
Herb & Suds

Herb & Suds

Well-Known Member
RCJR said:
So I'm not sure where I'm going wrong. I dry trim so after 10 to 14 days of drying the buds i trim them, then the buds go into jars for curing. Then i immediately take the trim after trimming and put it in my small pollen tumbler with a 160 micron bag and let it run for 1 hour. After the hour the sift looks nice and tan and not green at all. Then i put it in a 37 micron bag and press at 185 f. The final rosin taste horrible like green plant. It gets the job done but it's not pleasant. Please help.
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By running it that long your are getting crushed leaves mixed in rosin

Going for big yields always leaves that result
 
O

OG-KGP

Well-Known Member
Herb is right ^

Fresh frozen is much better IMO.

I've experimented quite a bit but nothing is better than my BHO. I know, I know, save me the lecture but good BHO will kill any rosin in yield and taste.

Edit: NVM, your using trim.
 
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