Gad ()%*#)@%*#@ powdery mildew 2 weeks till harvest

ok seriously guys...


had a prob with PM 3 weeks ago, used neem, it went away... ive been keeping it above 21 C and humidity 40-55%


now, 2 weeks ebfore harvest I see its poppin up everywhere



wtf can I do?


I heard high alkaline water can help.... should i mix some UP into a sprayer and douse the plants?



need serious advice here!

its still just in the early stages

yeah, 2 weeks till harvest



any methods that wont make the bud taste bad?

i can't think of any this close to harvest. once you harvest you're just going to have to cut all that shit off, and you might want to do the trimming outside or somewhere nice and ventilated because that stuff is no good for your lungs and will leave an aweful taste in your mouth and back of your throat. once everything is pulled you need to get a sulfer burner and set it up in your room. i'd burn once prior to putting any plants in there, then once the plants are in there i'd do it one more time about 3 weeks in.

GreenCure is what you are looking for. "GreenCure may also be applied post-harvest to remaining foliage to decrease overwintering inoculum." Say so right on the label. Its also organic, so its good to go. You can apply this stuff anytime and it doesnt leave any taste.

where do i get greencure dude?

i live in canada

orangegoblin said:

where do i get greencure dude?

i live in canada

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eBay <-Click Here

NICE! thanks man


hope it gets here in time



so, its not gonna kill me is it?

orangegoblin said:

so, its not gonna kill me is it?

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Nope, but it will kill that powdery mildew.

how quick does that stuff work??

orangegoblin said:

how quick does that stuff work??

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spray it on RIGHT BEFORE the lights go out, and it will be gone within 24 hours. You might have to spray it one more time, right before you harvest, to make sure it doesnt comeback. That PM is a sneaky little bitch, but ive kicked its ass thanks to GreenCure.

fuckin sweet

thanks man, ill let you know how it goes

strictly seedleSs said:

GreenCure is what you are looking for. "GreenCure may also be applied post-harvest to remaining foliage to decrease overwintering inoculum." Say so right on the label. Its also organic, so its good to go. You can apply this stuff anytime and it doesnt leave any taste.

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Good info. +reps

you swear it doesnt leave the buds tasting like shit??

sounds too good to be true. i might have to pick some of this up in case i ever have an issue again. i hate the smell of the sulfur

Papi Chingon said:

sounds too good to be true. i might have to pick some of this up in case i ever have an issue again. i hate the smell of the sulfur

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I tried a sulphur burner before...no bueno. This stuff rocks, I would put anyone and everyone onto it. Id buy stock in the shit.

is spraying 12 hours before harvest TOO LATE?

I had to..

am worried the taste might be fuckered

I was wondering, if you used baking soda and water and misted the plants to kill the powdery mildew, how much baking soda should be used per gallon of water? Also should you still pH the water to 6.5? Im subscribed so please let me know if you have done it this way.

Mr Bomb said:

I was wondering, if you used baking soda and water and misted the plants to kill the powdery mildew, how much baking soda should be used per gallon of water? Also should you still pH the water to 6.5? Im subscribed so please let me know if you have done it this way.

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Im also wondering on pH levels w/ greencure. Should it be 8+ for extra alkaline?