Altered State
Well-Known Member
The current state of affairs has gotten so bad that food is no longer tasting like food instead its bland lacking both flavor and vitamins. So this is what GMO is doing for us that and corn fuel that nobody wants.
Health Canada orders medical marijuana growers to test for banned pesticides
- Thread starter GroErr
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GrowRock
Well-Known Member
If I remember correctly I read somewhere that most North Americans have roundup in there systems. Plus lots of my family and friends farm and they hate what monsatan has done. Most of the farmers I know are switching to organic farmimg and don't by gmo or non organic in stores. Hell we buy our honey and free run eggs from a friend I grew up with. Do your research people and be healthy as possible by avoiding gmo as much as possible
TheDizzyBizzy
Well-Known Member
But they still don't have to test for the non 'banned' ones they get to spray all over their kkkrops
TheDizzyBizzy
Well-Known Member
Organic is a big yuppie scam.
You're paying more for a label. Baaah. Sheep. You're like an LPee 'client'.
https://www.washingtonpost.com/business/economy/the-labels-said-organic-but-these-massive-imports-of-corn-and-soybeans-werent/2017/05/12/6d165984-2b76-11e7-a616-d7c8a68c1a66_story.html
https://med.stanford.edu/news/all-news/2012/09/little-evidence-of-health-benefits-from-organic-foods-study-finds.html
https://www.ncbi.nlm.nih.gov/pubmed/22944875
GrowRock
Well-Known Member
Actually I by organic raised by people I know so go back under your rock.... let me guess everything you consume you have produced??? Lmfao
Altered State
Well-Known Member
Why Choose Heirloom Seeds? - http://www.motherearthnews.com/organic-gardening/vegetables/heirloom-vegetable-advantages
1. Exceptional taste is the No. 1 reason many gardeners cite for choosing heirloom varieties.
2. Heirloom vegetables are likely to be more nutritious than newer varieties.
3. Many gardeners prefer heirloom vegetables because they are open-pollinated, which means you can save your own seed to replant from year to year.
4. The fourth advantage of heirloom vegetables is that they are “less uniform” than hybrids, which means they often don’t ripen all at once.
5. In catalogs and on seed racks, heirloom open-pollinated vegetables are almost always less expensive than hybrids
6. Heirloom vegetables have been grown for many centuries all around the world with known quality safety and durability.
1. Exceptional taste is the No. 1 reason many gardeners cite for choosing heirloom varieties.
2. Heirloom vegetables are likely to be more nutritious than newer varieties.
3. Many gardeners prefer heirloom vegetables because they are open-pollinated, which means you can save your own seed to replant from year to year.
4. The fourth advantage of heirloom vegetables is that they are “less uniform” than hybrids, which means they often don’t ripen all at once.
5. In catalogs and on seed racks, heirloom open-pollinated vegetables are almost always less expensive than hybrids
6. Heirloom vegetables have been grown for many centuries all around the world with known quality safety and durability.
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Altered State
Well-Known Member
Dizzy you might of been reading propaganda , much of the good spin you read about GMO is put out by the biotech industry itself. Saying organic is a exercise in futility is straight up bullshit. I mean the planet is organic we are organic shouldn't we maybe be eating organic ?
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