How are things looking?

Minnegrowta

Minnegrowta

Well-Known Member
I'm not sure but it looks like maybe they're slowing down on the expansive growth?? They're beginning to intimidate me. Soooooo big.20230729_114117.jpg

I got my new set of bbq/vinegar sauces and rubs from Killer Hogs! But today, I'm spending the entire afternoon cooking pork hocks into osso bucco.

I've torn down all my basil and sown new lettuce leaf basil seeds for fall crops. My gold zucchini has been hit by squash borers just about immediately after removing the row cover and I'm wondering if I should just slay the vines and plant lettuce or mustard greens (bok choy, choy sum) there.

This heat has my girls so angry. Hot and spicy chickens!! I took this cute video of Onyx taking big offense to me pouring water. On the aside, I got my final diagnostics report from the U of M and they again found nothing and I get to live with having killed my babies for nothing, and with having no answers to my mystery disease. But, no one has been sick since I put the sick chicks down, so I'm trying to take a breath and relax on the whole issue.

http://imgur.com/a/HcSWGGP
 
shnkrmn

shnkrmn

Well-Known Member
Minnegrowta said:
I'm not sure but it looks like maybe they're slowing down on the expansive growth?? They're beginning to intimidate me. Soooooo big.View attachment 5313203

I got my new set of bbq/vinegar sauces and rubs from Killer Hogs! But today, I'm spending the entire afternoon cooking pork hocks into osso bucco.

I've torn down all my basil and sown new lettuce leaf basil seeds for fall crops. My gold zucchini has been hit by squash borers just about immediately after removing the row cover and I'm wondering if I should just slay the vines and plant lettuce or mustard greens (bok choy, choy sum) there.

This heat has my girls so angry. Hot and spicy chickens!! I took this cute video of Onyx taking big offense to me pouring water. On the aside, I got my final diagnostics report from the U of M and they again found nothing and I get to live with having killed my babies for nothing, and with having no answers to my mystery disease. But, no one has been sick since I put the sick chicks down, so I'm trying to take a breath and relax on the whole issue.

http://imgur.com/a/HcSWGGP
Click to expand...
I planted gai lan (Chinese broccoli) for the first time this year, now it's my favorite and I must have more.. My garden is the best its been in years, must be the putrid weather we have this summer, although today is highly acceptable!20230729_143121.jpg20230729_143037.jpg
 
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Seawood

Seawood

Well-Known Member
mandocat said:
Late in flower, when it gets rainy and cooler, is when I typically see PM in OKlahoma. I learned about Zerotol from some commercial Colorado growers, what a game changer for outdoor growing! It can be sprayed all the way to harvest and it wipes out PM. It breaks down to oxygen and water, so no residue. I have found that when outdoor plants get near the end, everything attacks them, as they weaken from old age. Zerotol does no damage to flowers when used as prescribed. Used it for 4 years now. I won't use sulfur in flower either. What region are you in?
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I’m in the far northeast (NB, Canada). Never heard of Zerotol….I’ll check it out. It sounds a lot like H202.

I switch to Greencure (potassium bicarbonate) during flower. It manages PM but doesn’t eradicate it and requires regular applications. Seems like Zerotol might be the better mousetrap.
 
Minnegrowta

Minnegrowta

Well-Known Member
shnkrmn said:
I planted gai lan (Chinese broccoli) for the first time this year, now it's my favorite and I must have more.. My garden is the best its been in years, must be the putrid weather we have this summer, although today is highly acceptable!View attachment 5313215View attachment 5313216
Click to expand...
It is a beautiful day today, almost sad I'm not outside smoking another rack of ribs. But, today's meal will be a fresh new thing. I don't suppose you know where I can get pork knuckles with the skin on, I wanted to make schweinshaxe but rear skinless hocks was the best I could find.

Are those eggplants? Moussaka??
 
shnkrmn

shnkrmn

Well-Known Member
Minnegrowta said:
It is a beautiful day today, almost sad I'm not outside smoking another rack of ribs. But, today's meal will be a fresh new thing. I don't suppose you know where I can get pork knuckles with the skin on, I wanted to make schweinshaxe but rear skinless hocks was the best I could find.

Are those eggplants? Moussaka??
Click to expand...
I love osso bucco but I thought it was made from shanks, not hocks. There are local butchers down here in Dakota, Rice counties who could definitely set you up.
https://gregsmeats.com/products?Fresh is in Hampton, on Highway 52. There's good local lamb down here too, which is weird because Minnesotans don't seem to like it in my experience.

Those are listada di gandia eggplants, they are a creamy and delicate variety that grow to a pound at most, perfect for a 2 person household! We've had 2 already and we probably don't need 6 plants but our neighbors gladly accept our overflow.
 
SmichiganOG

SmichiganOG

Well-Known Member
Minnegrowta said:
I'm not sure but it looks like maybe they're slowing down on the expansive growth?? They're beginning to intimidate me. Soooooo big.View attachment 5313203

I got my new set of bbq/vinegar sauces and rubs from Killer Hogs! But today, I'm spending the entire afternoon cooking pork hocks into osso bucco.

I've torn down all my basil and sown new lettuce leaf basil seeds for fall crops. My gold zucchini has been hit by squash borers just about immediately after removing the row cover and I'm wondering if I should just slay the vines and plant lettuce or mustard greens (bok choy, choy sum) there.

This heat has my girls so angry. Hot and spicy chickens!! I took this cute video of Onyx taking big offense to me pouring water. On the aside, I got my final diagnostics report from the U of M and they again found nothing and I get to live with having killed my babies for nothing, and with having no answers to my mystery disease. But, no one has been sick since I put the sick chicks down, so I'm trying to take a breath and relax on the whole issue.

http://imgur.com/a/HcSWGGP
Click to expand...
Plants are looking good! Had some excitement today. Large bird of prey had a rooster down in the front yard. Old lady says it was an immature eagle. May have been since we did see a mature bald eagle just a mile or two away. Anyway, I ran out the door and yelled and he flew off. The rooster was in shock but eventually seemed okay. What a homestead adventure.
 
Minnegrowta

Minnegrowta

Well-Known Member
shnkrmn said:
I love osso bucco but I thought it was made from shanks, not hocks. There are local butchers down here in Dakota, Rice counties who could definitely set you up.
https://gregsmeats.com/products?Fresh is in Hampton, on Highway 52. There's good local lamb down here too, which is weird because Minnesotans don't seem to like it in my experience.

Those are listada di gandia eggplants, they are a creamy and delicate variety that grow to a pound at most, perfect for a 2 person household! We've had 2 already and we probably don't need 6 plants but our neighbors gladly accept our overflow.
Click to expand...
I sent hubby to Grundhofer's for pork knuckle. This is a challenging cut to find. I've been to four grocers looking so far, and the words "knuckle", "ham", "pork", "shank" and "hock" are all used in labeling and so far, none correct. The cut I have looks like leg knuckles not arm knuckles. And they are skinless. I could have smoked these, and used them for southern style bean dishes or split pea soup. I wasn't sure what to do, but the lack of skin really limited me, and I decided to give osso bucco a chance with them.20230729_152154.jpg
 

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M

mandocat

Well-Known Member
Seawood said:
I’m in the far northeast (NB, Canada). Never heard of Zerotol….I’ll check it out. It sounds a lot like H202.

I switch to Greencure (potassium bicarbonate) during flower. It manages PM but doesn’t eradicate it and requires regular applications. Seems like Zerotol might be the better mousetrap.
Click to expand...
Zerotol is a proprietary formula using H202 and peracetic acid. https://biosafesystems.com/product/zerotol-2/
 
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