How do you store super soil?

I mixed up a large amount of super soil to last me for the year & put it in big plastic bins with the lid on. I turned it once after the first week of baking.

Do I need to keep turning it every few weeks or is it ok to leave as is? I'm afraid of it going anaerobic

Leave it as-is, preferably in the sun for a while

So I have super soil that's bin cooking for about 40 some days now nd I looked the other day nd it was kind da dry. Do I add more water when it gets dry like that or just let it go? Nd I also wont be using it for about another 60 days or so.

GardenG00n215 said:

So I have super soil that's bin cooking for about 40 some days now nd I looked the other day nd it was kind da dry. Do I add more water when it gets dry like that or just let it go? Nd I also wont be using it for about another 60 days or so.

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Keep it moist, not wet. I have 15 gal no-till pots, and I just try to keep the soil moist. If it dries out, the microbes will stop working, therefore the soil won't cook. I don't cover mine personally.

PadawanWarrior said:

Keep it moist, not wet. I have 15 gal no-till pots, and I just try to keep the soil moist. If it dries out, the microbes will stop working, therefore the soil won't cook. I don't cover mine personally.

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Do the microbes die off it overdry or just go dormant?

madvillian420 said:

Do the microbes die off it overdry or just go dormant?

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Some go dormant, and some will die. To keep the microbes happy, keep the soil moist, not wet. I try not to ever let my no-till soil dry out. It's different if you're using chemical nutes. For organics, you really don't want it to fully dry out.

I store my super soil in garbage cans in my barn.
Sometimes they may dry out. I just re hydrate.
Haven't noticed any issues.

Word that's what I was thinking. Cant wait to start using this stuff