Dr. Who
Well-Known Member
Don't forget to whack off on the buds......Mt. Dew is better...
Oh yeah, almost forgot....Flush with hot bacon grease...
How to grow the biggest largest buds soda bottle size I now know the secret do you?
- Thread starter OG Jewish connissor
- Start date
Oh yeah, almost forgot....Flush with hot bacon grease...
Roger A. Shrubber
Well-Known Member
mt. dew is way better than diet coke, got real sugar in it, not...wtf ever is in diet coke
OG Jewish connissor
Well-Known Member
Description
Skunk is one of the oldest hybrids around and has always remained a favourite in cannabis culture. It was the first hybrid to be completely stable and first came into being in the 1970s before being released in Holland. Immediately it became one of the favourite strains of growers and breeders across the world. It has a potent but happy high and a long lasting yet cerebral effect. Its genetic background is made up of three strains: Afghani, Columbian Gold and Acapulco Gold. These strains together make quite the potent mixture as well as creating a tasty and aromatic smoke. It is Sativa dominant and has a delightfully short flowering period, for its type it produces impressive yields. Skunk’s cultivation has been painstakingly performed over a number of years, these days just the word 'Skunk' is synonymous with good quality weed. This strain is perfect for novices and experts alike due to its easy to grow nature and its amazing results. The only issue, for some growers, is the powerful smell that comes hand in hand with Skunk; it didn't get that name for nothing. When grown it will need a good amount of ventilation and outdoors it can really give itself away. Skunk can be grown indoors, outdoors or in a greenhouse and will produce high yields under any growth set up.
Characteristics
Skunk is one of the oldest hybrids around and has always remained a favourite in cannabis culture. It was the first hybrid to be completely stable and first came into being in the 1970s before being released in Holland. Immediately it became one of the favourite strains of growers and breeders across the world. It has a potent but happy high and a long lasting yet cerebral effect. Its genetic background is made up of three strains: Afghani, Columbian Gold and Acapulco Gold. These strains together make quite the potent mixture as well as creating a tasty and aromatic smoke. It is Sativa dominant and has a delightfully short flowering period, for its type it produces impressive yields. Skunk’s cultivation has been painstakingly performed over a number of years, these days just the word 'Skunk' is synonymous with good quality weed. This strain is perfect for novices and experts alike due to its easy to grow nature and its amazing results. The only issue, for some growers, is the powerful smell that comes hand in hand with Skunk; it didn't get that name for nothing. When grown it will need a good amount of ventilation and outdoors it can really give itself away. Skunk can be grown indoors, outdoors or in a greenhouse and will produce high yields under any growth set up.
Characteristics
| BREEDER/BRAND | Phoenix Seeds |
|---|---|
| GENETICS | Original Skunk x Ruderalis |
| VARIETY | Mostly Sativa |
| FLOWERING TYPE | Autoflowering |
| SEX | Feminised |
| THC CONTENT | High |
| CBD CONTENT | Low |
| YIELD | Medium |
| PLANT HEIGHT | 100-150 cm |
| GROWS | Greenhouse, Indoors, Outdoors |
| FLOWERING TIME | 7 weeks |
| TASTE / FLAVOUR | Skunk |
| EFFECT | Cerebral, Happy, Long-lasting, Powerful |
BMWEATER
Well-Known Member
Not to bash this company or line of seeds but I’m yet to see an auto perform comparably to a reg.
If regular skunk seeds that are not Autos have such a low tendacey to show real skunk traits I’d be shocked if these seeds even approached half of what a real skunk cut should be.
Autos are just not there yet. It’s like comparing a steak from Norms vs Mastros. Both steaks, just taste completely different.
If regular skunk seeds that are not Autos have such a low tendacey to show real skunk traits I’d be shocked if these seeds even approached half of what a real skunk cut should be.
Autos are just not there yet. It’s like comparing a steak from Norms vs Mastros. Both steaks, just taste completely different.