Richard Drysift
Well-Known Member
I've been experimenting with different hash methods over the years & ive tried it all: bubble, BHO, qwizo, qwert, & dry sifting (obviously). For years I would bounce nugs/trims lightly & then pack up tubes to blast into errl. I recently came into a bubble max machine on the very cheap which is basically a mini portable washing machine you can use to wash your hash..or clothes I guess lol. Anyways decided to finally get some decent bubble bags as my old ones were all moldy & try my hand at doing bubble like Frenchy. Got the all mesh bags this time which work great. I wanted full melt dabbable hash that was as good or better than BHO without having to buy cans of gas & purge it every time.
The machine is much gentler than my hands & a spoon. The hash comes out clean with almost zero contams and I get about the same yield as I would've running BHO.
I'm not gonna explain how to use the bags there's enough threads about that but I wanted to show how you can easily make your finished hash into a more easily dabbable product by pressing. Frenchy uses a wine bottle which didn't work for me because you gotta handle a hot ass bottle & it doesn't stay hot for long.
I used a regular hot clothes iron on a granite countertop to melt the headies into shatter in between parchment paper which makes shatter in like 3 mins. Here's how:
Make your bubble & separate the grades
Lay it all out on a 25 micron sheet or piece of cardboard & freeze it for 30 mins or so
Use a microplane to zest your hash like grated cheese onto dry cardboard
Let the grated hash dry overnight...put a seed blanket heater underneath & will speed up drying
Once it's bone dry fold a pocket out of parchment paper & spread the hash thinly...fold flat & place on a countertop or other hard heat resistant surface
Turn on your iron to as low as it goes & be sure there's no water in it or steam setting is off
Paint the iron across the top of the folded parchment packet...you only need to pass over lightly to melt the heads
Turn it over & repeat
Open the packet & fold the hash in on itself once or twice
Keep doing this until the hash reaches desired texture... I like to do it until there's a nice sheen on the outside & when broken in 2 the inside of the hash looks like a 3 musketeers bar.
Be careful it will be hard like candy so warm it up in your hand to cut off a dab or 2......hate it when ya send dabs flying across your room cuz then you'll be crawling on the floor looking for that shit like a crack head lol
Hope somebody tries this- best hash I ever tasted... enjoy!!!
The machine is much gentler than my hands & a spoon. The hash comes out clean with almost zero contams and I get about the same yield as I would've running BHO.
I'm not gonna explain how to use the bags there's enough threads about that but I wanted to show how you can easily make your finished hash into a more easily dabbable product by pressing. Frenchy uses a wine bottle which didn't work for me because you gotta handle a hot ass bottle & it doesn't stay hot for long.
I used a regular hot clothes iron on a granite countertop to melt the headies into shatter in between parchment paper which makes shatter in like 3 mins. Here's how:
Make your bubble & separate the grades
Lay it all out on a 25 micron sheet or piece of cardboard & freeze it for 30 mins or so
Use a microplane to zest your hash like grated cheese onto dry cardboard
Let the grated hash dry overnight...put a seed blanket heater underneath & will speed up drying
Once it's bone dry fold a pocket out of parchment paper & spread the hash thinly...fold flat & place on a countertop or other hard heat resistant surface
Turn on your iron to as low as it goes & be sure there's no water in it or steam setting is off
Paint the iron across the top of the folded parchment packet...you only need to pass over lightly to melt the heads
Turn it over & repeat
Open the packet & fold the hash in on itself once or twice
Keep doing this until the hash reaches desired texture... I like to do it until there's a nice sheen on the outside & when broken in 2 the inside of the hash looks like a 3 musketeers bar.
Be careful it will be hard like candy so warm it up in your hand to cut off a dab or 2......hate it when ya send dabs flying across your room cuz then you'll be crawling on the floor looking for that shit like a crack head lol
Hope somebody tries this- best hash I ever tasted... enjoy!!!
