Oldguyrealy
Well-Known Member
I knew there was several but I got to reading and there is hundreds of plants with medical use.
Thing is I'm already growing several of them.
Thing is I'm already growing several of them.
Hundreds Of Plants
- Thread starter Oldguyrealy
- Start date
DancesWithWeeds
Well-Known Member
What you growing?
Oldguyrealy
Well-Known Member
Marijuana, Mulin, Mint, Lavender, Aloe that's all I can remember right now. Oh Basil.
MissinThe90’sStrains
Well-Known Member
Mushrooms, garlic, nettle, several types of flowers and herbs too
Oldguyrealy
Well-Known Member
Going to plant Mushrooms again this year.
Flowers got stupid relationship there.
Flowers got stupid relationship there.
Tolerance Break
Well-Known Member
Weed and holiday stress lol
raggyb
Well-Known Member
Is decarbing herbs other than marijuana useful?
MintyDreadlocks
Well-Known Member
Wine Caps are great to do outside and are very tasty. What kind of mushrooms have you done in the past?
DancesWithWeeds
Well-Known Member
Haven't thought that, but I dought it. Most things, if raw would be cooked beyond use. If cooked they would already be decarbed if it's going to happen.
I really can't imagine decarbing a carrot. That would seem to be pointless because of...(something).
You know, I'm just ripped enough right now almost sounds like the answer to the worlds problems. I'll try to run that through my head this evening.
Oldguyrealy
Well-Known Member
ShiitakesWine Caps are great to do outside and are very tasty. What kind of mushrooms have you done in the past?
raggyb
Well-Known Member
Lol I want to catch up to you there. I wasn't thinking in the context of cooking, though I see that makes sense. I was thinking in the context of making essential oil or tincture consumed raw but decarbed. I should have specified, lol. Probably wouldn't do a carrot but maybe carrot tops or oregano, or mint, for example.
edit: I guess my question is whether terpenes and other compounds that make up tastes and smells can be decarbed like THCA (and therefore have an OH on them?)
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DancesWithWeeds
Well-Known Member
Funny. I sort of remember writing something, but I can't remember why. I stay too stoned. LOL At the time it just brought out some "profound, world changing question of the ages". The kind you can only understand when...
Oldguyrealy
Well-Known Member
Don't know my Brother in Law smoked some Sumac I had and said he got a buzz.
Don't want to do like my Son eat some Jimpson Seed, it wasn't good.
MtRainDog
Well-Known Member
well yeah jimson weed (datura) is poisonous and can kill you. i hope you scolded him for that one!
That said, I used to love reading about people's experiences here:
That said, I used to love reading about people's experiences here:
Datura (also Jimson Weed; Thorn Apple) : Erowid Exp: Main Index
A categorized index of first-person experiences with Datura
www.erowid.org
Oldguyrealy
Well-Known Member
He was grown and married. He beat his wife because he thought she was someone else.
He went to Jail.
raggyb
Well-Known Member
sorry guys I'm talking edible. These guys say you do decarb (example brocolli) butt I want better source. They are probably selling this for weed and just want mommy to see that and she thinks its for brocolli. I mean "you're feeling gooooood" is not talking about brocolli I thinks.
https://ardentherbal.com/blogs/learn/decarboxylation-101-easy-beginners-guide
Why is decarboxylation important?
Decarboxylation is important because without it you wouldn’t feel the special effects of the plant! For example, if you ate a handful of raw plant material right now, you wouldn’t feel any different than eating a handful of regular lettuce! However, if you ate a handful of decarbed plant material…. Well, let’s just say you’ll be feeling gooooood.
https://ardentherbal.com/blogs/learn/decarboxylation-101-easy-beginners-guide
Why is decarboxylation important?
Decarboxylation is important because without it you wouldn’t feel the special effects of the plant! For example, if you ate a handful of raw plant material right now, you wouldn’t feel any different than eating a handful of regular lettuce! However, if you ate a handful of decarbed plant material…. Well, let’s just say you’ll be feeling gooooood.