Sean Tom
Well-Known Member
Well I am not brand new to this growing thing but six months I say makes me a novice. I have grown what two batches now, currently on my third, and can grow great chronic from seed or clone. My only hangup has been this cloning thing. My first go round 15/27 survived. Now Im just f*##ed. So I decided to go ahead and grow these seeds I just bought from some kid. He had a hundred unknown strain beans besides, "I smoked the weed from most of these and was hella good" says him. So I am starting a grow journal with these beans.
First I took 12 beans and soaked them in a tap water that had sat out for a few days.
by the next morning the beans, after a quick tap on the surface of the water with my finger, sank to the bottom.
Next I grabbed two bowls and a napkin. Wet the napkin and press excess water gently. Placed the beans
Next you will place the lid on top and place in a warmer place.
First I took 12 beans and soaked them in a tap water that had sat out for a few days.
by the next morning the beans, after a quick tap on the surface of the water with my finger, sank to the bottom.
Next I grabbed two bowls and a napkin. Wet the napkin and press excess water gently. Placed the beans
Next you will place the lid on top and place in a warmer place.
Well I am not brand new to this growing thing but six months I say makes me a novice. I have grown what two batches now, currently on my third, and can grow great chronic from seed or clone. My only hangup has been this cloning thing. My first go round 15/27 survived. Now Im just f*##ed. So I decided to go ahead and grow these seeds I just bought from some kid. He had a hundred unknown strain beans besides, "I smoked the weed from most of these and was hella good" says him. So I am starting a grow journal with these beans.
First I took 12 beans and soaked them in a tap water that had sat out for a few days.
by the next morning the beans, after a quick tap on the surface of the water with my finger, sank to the bottom.
Next I grabbed two bowls and a napkin. Wet the napkin and press excess water gently. Placed the beans
Next you will place the lid on top and place in a warmer place.
First I took 12 beans and soaked them in a tap water that had sat out for a few days.
by the next morning the beans, after a quick tap on the surface of the water with my finger, sank to the bottom.
Next I grabbed two bowls and a napkin. Wet the napkin and press excess water gently. Placed the beans
Next you will place the lid on top and place in a warmer place.
This morning I even turned the oven on warm and then off and placed them in there for five minutes. after one day 3 beans had the root coming out, the others were opening. so tomorrow morning I will take another picture and place them into their temporary home. If you all have any advice, tips , tricks Im open to them all. Thanks in advance for following my journal.
Oh yeah feel free to check out my first grow below.