Just made some killer caremels
- Thread starter colonuggs
- Start date
RawBudzski
Well-Known Member
recipe? 
PrivateEye6
Member
+rep for you my dude... mouth watering
colonuggs
Well-Known Member
recipe?
...............................Wash your cannabutter before you even begin ...................................
1c sugar
1c dark corn syrup
1c WELL-WASHED cannabutter. If you skip the wash step, they taste like shit flambe.
1 can sweetened condensed milk
1 teaspoon almond extract
1 teaspoon vanilla
1 teaspoon salt
Butter a cookie pan with sides, preferably a nonstick one. Flat cookie sheets do NOT work!!!!!
Ideally you will work in an enamelled-cast iron saucepan.
Melt butter in a large, HEAVY pan with the corn syrup and sugar. Bring to boil over LOW heat stirring const, and boil for 4 minutes.
Remove from heat, stir in milk, return to VERY LOW heat, and bring to 245'F while stirring constantly.
REmove from heat, whisk in flavorings.
Pour into pan.
Allow to cool undisturbed until fully set.
Cut into whatever size and shape you like, and immediately wrap each piece in waxed paper.
Preferably, you should always make candy on cool DRY days. Wear LONG SLEEVES. This stuff will cause severe burns as it bubbles and pops during the final heating
1c sugar
1c dark corn syrup
1c WELL-WASHED cannabutter. If you skip the wash step, they taste like shit flambe.
1 can sweetened condensed milk
1 teaspoon almond extract
1 teaspoon vanilla
1 teaspoon salt
Butter a cookie pan with sides, preferably a nonstick one. Flat cookie sheets do NOT work!!!!!
Ideally you will work in an enamelled-cast iron saucepan.
Melt butter in a large, HEAVY pan with the corn syrup and sugar. Bring to boil over LOW heat stirring const, and boil for 4 minutes.
Remove from heat, stir in milk, return to VERY LOW heat, and bring to 245'F while stirring constantly.
REmove from heat, whisk in flavorings.
Pour into pan.
Allow to cool undisturbed until fully set.
Cut into whatever size and shape you like, and immediately wrap each piece in waxed paper.
Preferably, you should always make candy on cool DRY days. Wear LONG SLEEVES. This stuff will cause severe burns as it bubbles and pops during the final heating
Dizzle Frost
Well-Known Member
thanks man!
RawBudzski
Well-Known Member
Ughhhh Just looking @ them.. I want one.
Dizzle get in the Kitchen !
Dizzle get in the Kitchen !
time to ZZZZZZZZZZ
CaptainCarnival
Active Member
what do you mean by well washed
colonuggs
Well-Known Member
make your butter as usual...then remelt it in a jar with hot water... mix the 2 liquids with a spoon ... put in the fridge and let it seperate and solidify.
empty the dirty water by makin a small hole in the middle of the butter...then add fresh water repeat this process until your water is clear usually 4-5 times
This is called a liquid-liquid extraction, and takes advantage of the different solubilities of polar (salts) vs nonpolar (hydrocarbons) compounds in polar (water) vs nonpolar (oil) solvents
This is the first time filtering ...see the brown nasty water...when the waters clear... your good
woodsmaneh!
Well-Known Member
I refine my butter in a similar way, I re-heat in a pot of water and repeat the heat/cool process till I get clear water.
colonuggs
Well-Known Member
same deal... we are just heating the water... then adding it to the jar.... stirring up the cannabutter till it melts... then let it cool & split
woodsmaneh!
Well-Known Member
Well, made the butter and refined it 3 times, now to make some carmels tonight......
woodsmaneh!
Well-Known Member
Well that did not go well, made a big pot of fail, to much heat too soon = burnt rock. Must remember to go slow next time well I guess I'll make some cookies.....