Kiwi and my nugs

My brother told me he put a 1/4 of a slice of kiwi in his curing jar with some of his nug for an hour and said it worked greaat.... wats the best way to do this. the nug i have right now looks alot niceer then it smells and i wanted to make it smell a little nicer. how long should i leave the kiwi in the jar? one hour doesnt seem like it would be long enough but idk. i wanna try it with 3/8ths if thats any help

anybody?

be carefull using something so moist...you would not wanna cause mold. maybe a slice of apple.

youre not going to transfer the taste or smell of a fruit to a dried bud. doing this will help a really dried up weed get some safe moisture tho. dont grow bagseed next time and youll get some dank smelling/tasting weed.

Kiwi doesnt really have a smell lol.have u ever smelled a kiwi peel?
You need a little piece of orange/ lemon or lime peel..and yes it does give taste to the buds to while it is curing
..
Apples start rotting after like 3 hours and again, doesnt have any smell to it

weediscool said:

youre not going to transfer the taste or smell of a fruit to a dried bud. doing this will help a really dried up weed get some safe moisture tho. dont grow bagseed next time and youll get some dank smelling/tasting weed.

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bagseed can be schwag to headies.. ive grown sum mid grade seeds and got sum bud that smelled so skunky and fruity ..wasnt midgrade at all

Smoke2Live420 said:

Kiwi doesnt really have a smell lol.have u ever smelled a kiwi peel?
You need a little piece of orange/ lemon or lime peel..and yes it does give taste to the buds to while it is curing
..
Apples start rotting after like 3 hours and again, doesnt have any smell to it

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just so you are not confused, apples do not start rotting in 3 hours. it is called oxidation, the same thing that happens to a potato or avocado...haven't you ever taken sliced apple for lunch? it is the oxygen that turns it a brownish color. they do not rot and in fact they can keep very well for 2-3 days but you should not need more than 4-5 hours to regenerate some moisture, you dont want to over do it. late

it happens when the starch or sugar ... nevermind... it starts to rot...lol