Made some breakfast after wake-and-bake

pelt1

pelt1

Well-Known Member
I love making pancakes. It's a guilty pleasure. I've done blueberry, strawberry, made all types of compotes for them, goat cheese and on and on. Usually just something I try out.

This time, I added a bit of oatmeal to the batter, with a light dust of cinnamon. Fried in coconut oil.

And syrup, I spend like $8.00 on 8ozs, so I like to get some nice syrup.

IMG_0001.jpg
 
R

r1tony

New Member
pelt1 said:
I love making pancakes. It's a guilty pleasure. I've done blueberry, strawberry, made all types of compotes for them, goat cheese and on and on. Usually just something I try out.

This time, I added a bit of oatmeal to the batter, with a light dust of cinnamon. Fried in coconut oil.

And syrup, I spend like $8.00 on 8ozs, so I like to get some nice syrup.

View attachment 1489877
Click to expand...
Umm what did you use the other half of stick of butter that you used on your pancakes on?
 
BeavTek

BeavTek

Well-Known Member
Ya pancakes kick ass. So much you can do. Lately I've been getting into french toast. Here's my recipe:

BeavTek's Chronic French Toast (makes 6 slices)

1. Get nicely baked.
2. Pre-heat the frying pan on med-high heat and the oven to 425 deg. F
3. Crack 4 eggs into a mixing bowl and beat them until nicely fluffed.
4. Add 1/2 cup of milk, 1 tbl spoon sugar, and 1 tbl spoon of pure vanilla extract and mix well.
5. Sprinkle some cinnamon on the top of the mixture and mix in. The cinnamon will float back to the top.
6. Dip a piece of bread into the mixture, flip and dip, then place on the frying pan.
7. Flip when the bottom of the slice is nicely brown.
8. When both sides are almost cooked, remove from the pan and place on a wired oven rack on top of a baking sheet.
9. Repeat until all of the batter is used.
10. Place the sheet into the oven for 10 minutes.
11. Remove, plate, and add your favourite toppings.
12. Take one more bong hit and ENJOY!!!

It's a lot of work but it is worth it.
 
akgrown

akgrown

Well-Known Member
BeavTek said:
Ya pancakes kick ass. So much you can do. Lately I've been getting into french toast. Here's my recipe:

BeavTek's Chronic French Toast (makes 6 slices)

1. Get nicely baked.
2. Pre-heat the frying pan on med-high heat and the oven to 425 deg. F
3. Crack 4 eggs into a mixing bowl and beat them until nicely fluffed.
4. Add 1/2 cup of milk, 1 tbl spoon sugar, and 1 tbl spoon of pure vanilla extract and mix well.
5. Sprinkle some cinnamon on the top of the mixture and mix in. The cinnamon will float back to the top.
6. Dip a piece of bread into the mixture, flip and dip, then place on the frying pan.
7. Flip when the bottom of the slice is nicely brown.
8. When both sides are almost cooked, remove from the pan and place on a wired oven rack on top of a baking sheet.
9. Repeat until all of the batter is used.
10. Place the sheet into the oven for 10 minutes.
11. Remove, plate, and add your favourite toppings.
12. Take one more bong hit and ENJOY!!!

It's a lot of work but it is worth it.
Click to expand...
Roasted French Toast, Sounds pretty good. when making french toast remember it is better if you leave out a few pieces of bread the night before so they stale up a bit. I don't know why it makes it better but it just does.
 
pelt1

pelt1

Well-Known Member
r1tony said:
how you get the pancakes crispy like that?!
Click to expand...
I have a really nice 'no stick' skillet that I ONLY fry pancakes with. I think thats the key to good consistent pancakes. You see the surface of mine, you can get the consistency as perfect as you want. If you don't put ANY oil of any kind with a good nonstick pan, it will come out all same color. But if you want a bit more crispy like mine, use some sort of oil. I used coconut oil this go round.

So basically, a GOOD non stick pan, and you can make incredible pancakes.
 
pelt1

pelt1

Well-Known Member
BeavTek said:
Ya pancakes kick ass. So much you can do. Lately I've been getting into french toast. Here's my recipe:

BeavTek's Chronic French Toast (makes 6 slices)

1. Get nicely baked.
2. Pre-heat the frying pan on med-high heat and the oven to 425 deg. F
3. Crack 4 eggs into a mixing bowl and beat them until nicely fluffed.
4. Add 1/2 cup of milk, 1 tbl spoon sugar, and 1 tbl spoon of pure vanilla extract and mix well.
5. Sprinkle some cinnamon on the top of the mixture and mix in. The cinnamon will float back to the top.
6. Dip a piece of bread into the mixture, flip and dip, then place on the frying pan.
7. Flip when the bottom of the slice is nicely brown.
8. When both sides are almost cooked, remove from the pan and place on a wired oven rack on top of a baking sheet.
9. Repeat until all of the batter is used.
10. Place the sheet into the oven for 10 minutes.
11. Remove, plate, and add your favourite toppings.
12. Take one more bong hit and ENJOY!!!

It's a lot of work but it is worth it.
Click to expand...
Made some French toast, and usually I make it very similar to the way you described. Although I've never added sugar or finished in the oven.

Both of which will now be part of my repertoire for making french toast. I was just trying it out on some cheap bread first. I will grab some day old bread from somewhere for the real batch.

But I found that the sugar allows for a really nice seer on the crust (I substituted BROWN SUGAR). Also finishing in the oven was great cause it gave me a really nice even cook throughout the bread, which I haven't always gotten.

It was very tasty!!!

IMG_0004.jpg
 
GanJulia

GanJulia

Active Member
I woke up at 430 am this morning sick... puked, smoked a bowl and now i feel better.. but now im wide awake. I found this thread and I am fucking making pancakes this morning. I thank you. with some chocolate chips and Vermont maple syrup... and bacon.... and an egg.. mmm im super baked :eyesmoke:
 
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