Making Jerky Today!
- Thread starter 420God
- Start date
![20160426_112434[1].jpg](/data/attachments/2765/2765923-031db6c41a51a61f79502e6bcc74fe21.jpg)
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abe supercro
Well-Known Member
KLITE
Well-Known Member
Fucking epic! Pretty much what i weigh in jerky fucking hell respect! I hope it turns out better than @.ODanksta. 's jerkey he did once, He shortly had to go to rehab after eating it.
LOL ++ RepWhen talking about men, mancaves, manliness, etc I'm just going to start grading on a scale of 1 to 420God.
Pics when you get it all processed. I want to see what 200# of Jerky looks like.I have to make room in the freezer for a pig we just sent to butcher so I'm turning this extra 200lbs of meat into jerky.
I only have seasoning for 60lbs so that's what I'll be doing today.
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I grind all the meat and mix in the seasoning.
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Diabolical666
Well-Known Member
It'll look delicious!
I've been rockin' a new alcohol extract, (thank you, you know who for the instructions), so I could use 200# of delicious right naow!
tyler.durden
Well-Known Member
You only weigh 60 pounds???
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bluntmassa1
Well-Known Member
Damn I guess 420God is fitting got the weed and munchies covered. Lol
Jimmyjonestoo
Well-Known Member
Where can i find such a large dehydrator? Can't wait to see what 200 lbs of jerky looks like.
.ODanksta.
Well-Known Member
What kind of meat are you using? I assume beef but what cut?
Nice dehydrator, they can be kinda pricey for such a simple design. The best jerky I've made was out of elk tenderloin, but I cut it a tad bit to thick..
I would really like to make some sort of smoke house, particularly for fish... Lol but I have to learn fish better first...
Nice dehydrator, they can be kinda pricey for such a simple design. The best jerky I've made was out of elk tenderloin, but I cut it a tad bit to thick..
I would really like to make some sort of smoke house, particularly for fish... Lol but I have to learn fish better first...
420God
Well-Known Member
http://www.amazon.com/Nesco-FD-1018A-Gardenmaster-Dehydrator-1000-watt/dp/B00GN7O1PO?ie=UTF8&keywords=nesco garden master&qid=1461715781&ref_=sr_1_3&sr=8-3
Yeah, this is from one we butchered ourselves. Mainly big chunks of leg meat, no real cuts.