Mushroom Spores

wns99

Well-Known Member
Its really hard understanding the steps!! I just need a small explanation on how to do it
 

Boatguy

Well-Known Member
Its really hard understanding the steps!! I just need a small explanation on how to do it
It's pretty clearly explained in the link i posted. Never done it myself but the erowid is a forgotten gem for that sort of info.
 

wns99

Well-Known Member
What part are you confused about.

Have you looked up the steps?

The life cycle.?

Sterile practice ?

Theres litereally videos on youtube called "lets gtow mushrooms"
They show you step by step

Im not being able to find a vid that shows how to grow liquid spores!
 

blake9999

Well-Known Member
I grew mushrooms 15 years ago. My gawd it was so easy to do. Once you learn how to steralize everything the rest is easy. My dog could even grow them.
 

blake9999

Well-Known Member
I did the old method of growing in pint mason jars. Never had a jar go bad on me or a crop failure, as long as i kept everything super clean.
 

projectinfo

Well-Known Member
I did the old method of growing in pint mason jars. Never had a jar go bad on me or a crop failure, as long as i kept everything super clean.
Lol. Try doing 10lb grain spawn bags and working from agar culture.

Im just trying to say dont make it seem so easy. Its not. And people need the fear of mold to put some effort into cleaning their shit and learning sterile practice.
 

blake9999

Well-Known Member
Used preasure cooker I got at garage sale. Did Agar slants for the yeast cultures. Use to trade yeast samples with others from the brew club. You would be surprised at the taste difference a good yeast culture makes.
 

Richard Drysift

Well-Known Member
Those are spores for pan cyans; a wood loving mushroom. They may not grow well on brf cakes like cubensis varieties will. You will need to inoculate the spores on agar or a liquid culture and then spawn to grain or sawdust or something like that. You could try to innoculate grains directly but these types are very susceptible to contamination and require higher temps to fruit successfully. Pan cyans are for the advanced mycologist; I suggest to try doing some cubes first. Keep that in the fridge until you are ready player one....
 
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