my 1st 12/12 from seed cfl grow

CheeseFarmer

Active Member
to every1 whose helped THANK U LOADS. im glad there ok, i was paranoid lol also when to flush? i really DO need a microscope dont i? lol l guna b sad/happy to chop but F**K it!
 

CheeseFarmer

Active Member
to every1 whose helped THANK U LOADS. glad there ok, i was paranoid lol i really DO need a microscope tho dont i? i will post pics of yield an harvest when ready thanks again CF
 

Jerry Garcia

Well-Known Member
the best way to get the optimum potency is through checking the trichs. Go to radioshack and get a cheap one, at least 30x, they do fine.

Looking good cheese farmer...just started my own batch of 12/12 from seed girls, hope they turn out like yours!:leaf:
 

twosaws

Well-Known Member
ya jerry is right. if you want an up lifting high trichs should be 50 cloudy 50 amber couch lock mostly amber also if you can get a hold of randyrocket he knows a lot about this as all ways good luck
 

CheeseFarmer

Active Member
any advice on flushing them? im using bio biz grow and bloom also in soil? i read somewhere that its organic so no flush? bit confused
 

Jerry Garcia

Well-Known Member
any advice on flushing them? im using bio biz grow and bloom also in soil? i read somewhere that its organic so no flush? bit confused
Hmm...that's an interesting question. I would go the "organic" forum and create a new thread asking about flushing with organics. You should get some good responses pretty quick.

I would think you still need to flush that last week or two, just to make sure you don't have any funny fertilizer taste (even if it is an organic fertilizer). But I don't know. Post a new thread and get some info from someone who has done it.

Good luck:leaf:
 

CheeseFarmer

Active Member
hey again. so i got the info i needed about flushing and when to harvest. (even with bio biz grow/bloom, you should still give a solid week of plain h2o before you harvest) So i got around 7-12 days left (with the smaller 1) till i start with plain h2o and about 2-3weeks with the bigger 1. thanx every1, AGAIN lol i will post pics of the harvest too if any1s interested! PEACE CF (p.s 1212 from seed is the way forward if you only grow for yourself, I should have had more light but still)
 

Toke+Choke

Well-Known Member
blue cheese is apparantly the strongest strain so i really hope you do enjoy that smoke should be a killer :P

peace and respect :joint::peace:
 

CheeseFarmer

Active Member
sooooooo i chop the Phatt Fruity in like 3 days and about 8ish days till the BLUEY BABY!!!!!! i chopped a lil stem from the lower part of both and hung 1 in my airing cupboard and the other in a little box (btw, my boy found me a wicked little microscope for like 15 pound, i look at my plants daily, going 4 cloudy, and everything i buy! ITS FASINATING!!) i smoked the PF the taste and high was there but i had about 2g at cut and about .5g (killer) when rolled. buuuut the blue cheese has literally turned blue like a mix of greeny blue with a nice frost (about 3g wet and about 1.6/7g dry so ill bill it 2moro an see, but i think the hard part is yet to come.............PROPER CURING. again, any help or successful methods would be really great peeeeeaaace CF
 
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