Just figured I would share this with anyone looking to do this and what I did, and the amounts I used. I did not weigh anything but I will say I used a medium potent strain, and a very dry seeded bud harvested fairly early. 2 sticks of unsalted butter 1.5 TBSP of creamed raw honey 1 small bud about 2.5" long x 1.25" dia. approximately Broke it all up with fingers semi fine Baked to decarboxylate in a larger mason jar covered with foil, 240 degrees for 1 hour Placed cooled weed in a smaller 8 oz. mason jar Poured the small pan of melted butter and honey over the weed Filled almost to top Covered tight and shook every 15 minutes until the jelling affect set in The shaking is needed or the weed particles would all sink to the bottom, but after a while the shaking with the jelling gets to a consistency where the particles can no longer sink. For two mornings now I have spread this on 1/4 of a Bagel and I have had a really nice mild high for the late morning through the afternoon. Takes about one hour to start kicking in. The Honey is called a creamed type (help me on this type) since I never really had any knowledge off, so this is the type of honey I used (I actually really like this honey type better) but I suppose it really depends on the what you are using it for. -Thanks for reading!