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Shoreangler88

New Member
This will be my second harvest, first harvest fully indoors. Last harvest I felt I was doing something wrong so half way through I brought them outside to "save" them. Which I did and it was a good turn out.
What I don't really do and I think is the issue, is making sure my PH levels are on point.
I'm trying to go all organic. So I have organic soil and nutrients I use is Epsom salts and Molasses.
Can anyone confirm by looking at these leaves that it is probably PH related?
I know there is a ton of answers but I'm open to hear new ideas.IMG_20200128_144255.jpgIMG_20200128_144317.jpgIMG_20200128_144307.jpg
 
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Definitely looks like PH spotting, failure to remedy soon will result in lockout!

need those PH numbers to know/suggest anything further.
 
This will be my second harvest, first harvest fully indoors. Last harvest I felt I was doing something wrong so half way through I brought them outside to "save" them. Which I did and it was a good turn out.
What I don't really do and I think is the issue, is making sure my PH levels are on point.
I'm trying to go all organic. So I have organic soil and nutrients I use is Epsom salts and Molasses.
Can anyone confirm by looking at these leaves that it is probably PH related?
I know there is a ton of answers but I'm open to hear new ideas.
It's important to show the entire plant and where they came from. If those are from the middle of the plant you have a calcium deficit.
 
It's important to show the entire plant and where they came from. If those are from the middle of the plant you have a calcium deficit.
Those were closer to the top of the plant. Also is my 4th week of flowering, plant had minor spots during vegetation. More showed once flowering began.
 
If you add worm castings and a ph buffer like crushed oyster shell you should not have absorbtion issues in organic soil. Ph is not something you should really worry about as long as you keep your soil actively decomposing raw organic materials by adding compost regularly. Every other run just throw in some D-lime.
 
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