Shoreangler88
New Member
This will be my second harvest, first harvest fully indoors. Last harvest I felt I was doing something wrong so half way through I brought them outside to "save" them. Which I did and it was a good turn out.
What I don't really do and I think is the issue, is making sure my PH levels are on point.
I'm trying to go all organic. So I have organic soil and nutrients I use is Epsom salts and Molasses.
Can anyone confirm by looking at these leaves that it is probably PH related?
I know there is a ton of answers but I'm open to hear new ideas.
What I don't really do and I think is the issue, is making sure my PH levels are on point.
I'm trying to go all organic. So I have organic soil and nutrients I use is Epsom salts and Molasses.
Can anyone confirm by looking at these leaves that it is probably PH related?
I know there is a ton of answers but I'm open to hear new ideas.
Last edited by a moderator: