No Longer Getting Body Highs

dubekoms said:

Follow the recipe exactly and they come on perfect everytime. The secret is instant vanilla pudding mix, don't actually make pudding out of it just use the dry powder. It acts as a natural preservative and keeps them good for weeks without getting all hard and gross. This recipe is amazing for just normal cookies haha I bring them into work all the time people love them.

2 1\4 cups all purpose flour
1 cup cannabutter softened
2 tsp EACH baking powder and baking soda
1\2 tsp salt
1(3.4 ounce) package instant vanilla pudding(unprepared)
2 eggs
1 tbls vanilla extract
3/4 cup packed brown sugar
1/4 cup white sugar
2 cups chocolate chips

1. Preheat oven to 350. Sift flour and baking soda/powder, set aside. You want to sift them because the flour and baking soda/powder sometimes have bigass chunks in them so you want to break those up.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets

3. Bake about 12 min, they won't look quite done when they come out but give them 10 min and they will harden up. This recipe makes about 20-40 depending on how big you make them. It's also super easy to double if you want to make a ton of cookies.

If you're making multiple batches with only a couple trays make sure you cool off the trays with running water or something between batches. If you don't the cookies will actually melt and flatten out a lot because of all the butter in them lol you want the trays cold when they go into the hot oven.

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Srgtgriffdonutt said:

I haven’t gotten a body high in roughly 6 years, which is when I first started smoking regularly.

It’s not tolerance, since I’ve had several long tea breaks in between. And when I’d start up again I wouldn’t get that same feeling anymore. I’ve tried sticking to pure and dominant indica’s lately but still to no avail. My thoughts are possibly back then my weed wasn’t as thc dominant yet, or maybe it’s just one of those beginner things that you never get back.

I just want couchlock, sedation and warm body feelings again, what can I do to get this back? Whether genetics, growing techniques or whatever else you can throw at me

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MATTYMATT726 said:

How do you make yoir budder? I find i never can find a way thats good for the keeper. Most times i just supply the herb and let my friend make the budder for a share so i don't have to deal with it.

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dubekoms said:

Butter is stupid easy to make it just takes some prep and a good amount of cleanup.

First off you want to decarb your weed or trim. I throw a even layer(broken up) on a cookie sheet and cover with tinfoil. Bake at 220 for 55 min. Should be very fragrant and golden brown when it's done.

Next, get a pot on the stove and fill it about 1\4 with water. Put your butter in with it. The water keeps the butter from burning. Get the butter melted and add your decarbed weed, put it on low and periodically check it and stir it. You dont want it boiling. A few bubbles in the middle with a little movement is good. I cook it for about 2 hours.

Get a bowl a strainer and some cheesecloth. Put strainer over bowl, put cheesecloth in strainer. Pour hot butter/weed/water mix through strainer into the bowl. Let cool then take cheesecloth out of strainer with the weed in it and wring it out as much as you can into the bowl(still lots of butter left in weed if you don't wring it out)

So now you should be left with a bowl full of dank cannabutter and water. Stick it in the fridge and the butter will harden up into a disk at the top. Take it out and you're good to go. That cookie recipe i posted above, I usually make 30 cookies with it and use about 4 ounces frosty trim. Super overkill i wouldn't recommend it to newbies or even some experienced smokers.

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MATTYMATT726 said:

How much butter, i see some use 14 g per stick for a good ratio. Does that sound right and my friend doesn't use trim. Just the buds. I know its wasteful but takes the guessing out of weather itll be strong enough. I unfortunatley have tried to get it to work but i was always worried about de carb and just skipped that part.

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dubekoms said:

For butter i use whatever the amount the recipe calls for so it would be 1 cup(4 sticks) for the cookie recipe I posted. Buds are fine just make sure to break them up really good before you decarb.
So 1 gram of decarbed weed per edible would be a nice strong dose. If you make 30 cookies with my recipe you'll want 30 grams in that butter.

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MATTYMATT726 said:

I don't really think he de carbs either tbh. And i don't really supervise but hes mostly a winging it kind anyways. We always seem to end up with a good amount off a few oz each. I've often wanted to try capsules but he keeps talking me out of him making them XD

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dubekoms said:

Decarbing is THE most important thing to do when you make edibles if you want to get stoned, it's absolutely essential i can't stress that enough. THC is what gets you high. Only problem is there's actually very little of that in the buds. You mostly have THCA which is NOT psychoactive. It turns into THC when you apply juust enough heat. That's why you gotta decarb. Trust me make some yourself and you'll see what you've been missing.

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dubekoms said:

Butter is stupid easy to make it just takes some prep and a good amount of cleanup.

First off you want to decarb your weed or trim. I throw a even layer(broken up) on a cookie sheet and cover with tinfoil. Bake at 220 for 55 min. Should be very fragrant and golden brown when it's done.

Next, get a pot on the stove and fill it about 1\4 with water. Put your butter in with it. The water keeps the butter from burning. Get the butter melted and add your decarbed weed, put it on low and periodically check it and stir it. You dont want it boiling. A few bubbles in the middle with a little movement is good. I cook it for about 2 hours.

Get a bowl a strainer and some cheesecloth. Put strainer over bowl, put cheesecloth in strainer. Pour hot butter/weed/water mix through strainer into the bowl. Let cool then take cheesecloth out of strainer with the weed in it and wring it out as much as you can into the bowl(still lots of butter left in weed if you don't wring it out)

So now you should be left with a bowl full of dank cannabutter and water. Stick it in the fridge and the butter will harden up into a disk at the top. Take it out and you're good to go. That cookie recipe i posted above, I usually make 30 cookies with it and use about 4 ounces frosty trim. Super overkill i wouldn't recommend it to newbies or even some experienced smokers.

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hotrodharley said:

Works the same with coconut oil. This is how it's done. Make Gummis.

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Linx Vapor said:

Have you ever considered making fire crackers? As long as your cannabis is decarboxilated correctly (we can help with that!) you should be able to get the most out of your bud while achieving the body high you are searching for.

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MATTYMATT726 said:

Im not really a smoker. I like Sativa/head feelings and edibles anyways. Im always stressed and depressed so it helps me stay a real person rather than a more motionless zombie. Im fairly young almost 31, but i work like 2 generations ago. Honest and hard so some sit down and thought was 10 minutes was really 2 hours is nice at times.

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