Learning777
Well-Known Member
So curious what anyone might know about oral dry sifted hash. I was going to make some full melt with my stainless steel 90 micron screen and really am curious if anybody else has ever made this and then decarboxylated it with the boiling method sealing it off and boiling for about an hour or so. I was just reading if you keep the heat just below boiling point around 200 you can 100 percent fully decarboxylate the thca to thc to make it edible by oral consumption. I personally like the taste of hash in it's raw form so think it would be awesome to use by it's self or in recipes to make for people. Anyone try this method and actually eat it raw after? I would imagine you could dose it like .1-2 at at time and have it be effective.