picturesque first flush almost 60 grams wet

check out theses ecuadors and please give me some advice i should have a good grain transfer coming for a second try my flush all came from one place and the rest of the cake was empty

also how do u get verm off of these!!!!

Nice flush.

I usually wait until they are dry to take the verm off with my fingers. Just seems easier then when they are wet.
Also if you store them in bags most if not all the verm will eventually fall of from the moving of the bag.
At least in IME.

yeah just wait till they are dry and it comes off pretty easy.

and yeah most of the verm will fall off in the bag like tyler said... but personally, I like to try and get as much of it off of them as possible, because if you start building up a lot of shrooms, you'll also start building up a lot of shroom dust. Shroom dust is perfect for making chocolate bars since not many people want to purchase the dust, and it can build up pretty fast.

Nice dude, they look real cool, and i agree with the other two members about waiting until they are dry to brush the verm off

was the cake fully colonized and uniformly moist? Did humidity stay stable consistantly? These could be factors in the fruiting area being just one spot...canndo..where you at?

the more even the moisture - the more even the casing, the more likely you will get a uniform flush. Simple as that.