Put your 'Pot' where your ____ is....

Hello once again, I regret to inform you all first and foremost about my disappointments with the so called "Dr. Grinspoon" strain from Barney's Farm. Sprouted the little bastards, cared for them, looked after them, talked to them... None came out of the ground. I've saved one to send back, If they can sprout it they can keep it ha.
On to my next order of 'business'. I intend to harvest a bit early... say maybe 6 weeks early... ha ha I know what some of you are saying, "WTF is this dude talking about...?" I am going to flush and harvest a young female or two(A beautiful Purple Kush strain I was very lucky to acquire from a friend of a friend from nor-cal), dry em out, put the best material, into a spice grinder and put it on my home-made pizzas and what not.
I haven't tried this before nor really heard of anyone else that has for that matter. I suppose using the actual budding material would make for a more 'interesting' experience, but you know with all the good cannabis I smoke sometimes its really nice to get back to "grass roots" if you know what I mean.
Besides I was sitting here going through my amazing collection of horti-culture, literally; literary... literacy... its ludicrous! I stumbled on this great book about medicinal herbs, how to cultivate, harvest, cure, and store... So I figured why not lol
Now I just need some good recipes... hmmmm.....

Harvesting 6 weeks early will result in no bud.

and sprinkling on pizza will not get you high....THC must have fat to activate it...maybe try mixing bud into some oil and then put on the pizza to get a buzz

As I said, the intent was not to obtain a high, rather to enjoy the simple 'anytime' essence of cannabis can you dig it?

id just pull them up and eat them now

Hogg said:

and sprinkling on pizza will not get you high....THC must have fat to activate it...maybe try mixing bud into some oil and then put on the pizza to get a buzz

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So pizza is fat free? Shit.. I didn't know that. Time to start my all pizza diet.

the temp to melt cheese will burn your cannabis up

jesus of Cannabis said:

the temp to melt cheese will burn your cannabis up

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Depends on the cheese fresh mozzarella the real kind is soft and melts at lower temperatures plus im pretty sure your statement is false considering a brick of sharp cheddar i forgot to bring in from the car last summer melted and im sure the temperature in the car was below 180F despite it being parked in direct sunlight.

I'm sure duration of elevated temperature has some effect so maybe if he cooked it slow. like they care anyway already been stated that they want it for the flavor for some half baked reason.

this is stupid guys talkin about harvesting bud so early he wont get you high but wants the taste lol, get it together if you were reading anything horticulture you would know its useless to even flower anything that quick.... why waste your time and money on bunk????

the taste of purple kush for reals wtfe, PE, or BB< ron Berry have a nice fresh cut flavor with that fine spice affect, but a kush ans purps in early flower hope there carbo lodaded and not much sulfar burning going on, im a real freak for freash cuts man i love fresh cut buds but pretty useless for getting high weather smoked or injested. imo